<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Green Bell Pepper | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/green-bell-pepper/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 01 Feb 2026 20:26:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Cajun Mac and Cheese</title>
		<link>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html</link>
					<comments>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 10:00:06 +0000</pubDate>
				<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Elbow Macaroni]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda Cheese]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mac and Cheese]]></category>
		<category><![CDATA[Macaroni and Cheese]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sides]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=38368</guid>

					<description><![CDATA[<p>I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1...&#160;<a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2026/02/cajun-mac-and-cheese.html">Cajun Mac and Cheese</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2026/02/cajun-mac-and-cheese.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach and Artichoke Breakfast Casserole</title>
		<link>https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html</link>
					<comments>https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 11:00:40 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15690</guid>

					<description><![CDATA[<p>Last weekend, we were invited to a potluck brunch for a friend&#8217;s birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind went to making a breakfast version of spinach artichoke dip. I live in Philadelphia, so I clearly had to...&#160;<a href="https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html">Spinach and Artichoke Breakfast Casserole</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Cape Malay Curry</title>
		<link>https://icancookthat.org/2017/03/cape-malay-curry.html</link>
					<comments>https://icancookthat.org/2017/03/cape-malay-curry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Mar 2017 12:00:39 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[Apricot Spread]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cape Malay]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dried Apricots]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Turmeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13070</guid>

					<description><![CDATA[<p>My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my interest is always peaked by a recipe I haven&#8217;t tried before that comes from a different part of the world and I...&#160;<a href="https://icancookthat.org/2017/03/cape-malay-curry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/03/cape-malay-curry.html">Cape Malay Curry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2017/03/cape-malay-curry.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Crab Cakes with Spicy Remoulade</title>
		<link>https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html</link>
					<comments>https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 03 Jan 2013 12:00:29 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Champagne Vinegar]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crab Cake]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Crab Meat]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[ground red pepper]]></category>
		<category><![CDATA[Ground White Pepper]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Remoulade]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=1424</guid>

					<description><![CDATA[<p>I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today&#8217;s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. &#160; Crab cakes: 1 pound jumbo...&#160;<a href="https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html">Crab Cakes with Spicy Remoulade</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
	</channel>
</rss>
