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Grilled Zaatar Chicken

Kaitlin — Tue, 30 Jul 2024 10:00:31 +0000

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it’s always fun to experiment with friends who are up for the adventure. So when we recently hosted a bunch of friends at our house for the... Read More »

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Sambal Chicken with Peppers and Tomatoes

Kaitlin — Mon, 22 May 2023 10:00:05 +0000

Did you know that I have over 1,000 recipes on my blog? That’s a lot of cooking inspiration! So it’s probably not a surprise that I like to look back on old recipes I’ve made and either use them as is or change them up a bit and make a new recipe! This recipe for Sambal... Read More »

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Mango Peach Lassi

Kaitlin — Fri, 12 Jul 2019 10:00:41 +0000

I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the Northeast. (Check out my last post to learn more about them!) The box came with an assortment of fruits and vegetables: Mushrooms, Pears,... Read More »

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Overnight Chia Seed Breakfast Pudding Jars

Kaitlin — Tue, 16 Apr 2019 10:00:27 +0000

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I’ve been trying to incorporate them into some recipes that make the most of chia seeds while being a bit more… tasty, like this recipe for Overnight Chia Seed Breakfast Pudding... Read More »

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Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

Kaitlin — Mon, 08 Apr 2019 10:00:06 +0000

I’m on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and Cream and knew it would reheat nicely. It takes some time to make, so it’s best for... Read More »

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Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

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Slow Cooker Butter Chicken

Kaitlin — Thu, 08 Nov 2018 11:00:42 +0000

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter my kitchen, but I keep asking my husband to help me retrieve it so... Read More »

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Ranch Chickpea Cucumber Salad

Kaitlin — Sun, 16 Sep 2018 11:00:03 +0000

I’ve been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest (note: this is a referral link) came with absolutely huge cucumbers, I figured I could make a slightly different lunch (or a make... Read More »

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Grilled Lamb Pita Pockets

Kaitlin — Thu, 19 Jul 2018 10:00:08 +0000

I’ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it’s super easy to grill! Plus, who doesn’t love the flavor that... Read More »

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Feta Dip

Kaitlin — Fri, 20 Apr 2018 11:00:57 +0000

I’m on a bit of a feta kick at the moment so it felt like the right time to share this recipe for Feta Dip! I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When I came across a... Read More »

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