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		<title>Scallops Gratineed with Wine Garlic and Herbs</title>
		<link>https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html</link>
					<comments>https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 11:00:00 +0000</pubDate>
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					<description><![CDATA[<p>I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I&#8217;m talking full-fat, salted, hand-churned butter. Keep in mind, meals like this should not be a weekly staple. But my goodness...&#160;<a href="https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/scallops-gratineed-with-wine-garlic-and-herbs-jc100.html">Scallops Gratineed with Wine Garlic and Herbs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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