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	<title>Granita | I Can Cook That</title>
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		<title>Blackberry Syrup &#038; Watermelon Blackberry Granita</title>
		<link>https://icancookthat.org/2016/07/blackberry-syrup-watermelon-blackberry-granita-canitforward.html</link>
					<comments>https://icancookthat.org/2016/07/blackberry-syrup-watermelon-blackberry-granita-canitforward.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 22 Jul 2016 12:00:47 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Granita]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Syrup]]></category>
		<category><![CDATA[Watermelon]]></category>
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					<description><![CDATA[<p>Today (July 22nd), Ball brand is hosting it&#8217;s sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) Can-It-Forward day is a day to celebrate the joys of fresh preserving, and encourage both new and veteran canners to preserve more....&#160;<a href="https://icancookthat.org/2016/07/blackberry-syrup-watermelon-blackberry-granita-canitforward.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/07/blackberry-syrup-watermelon-blackberry-granita-canitforward.html">Blackberry Syrup & Watermelon Blackberry Granita</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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