https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 06 Apr 2025 18:36:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2025/04/honey-glazed-orange-ginger-shrimp.html https://icancookthat.org/2025/04/honey-glazed-orange-ginger-shrimp.html#respond Mon, 07 Apr 2025 10:00:10 +0000 https://icancookthat.org/?p=37833 Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The shrimp is marinated in a garlic-ginger-Chinese five spice, then tossed in an orange honey glaze and is served over rice for... Read More »

The post Honey Glazed Orange Ginger Shrimp first appeared on I Can Cook That.]]> https://icancookthat.org/2025/04/honey-glazed-orange-ginger-shrimp.html/feed 0 https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html#comments Fri, 25 Sep 2015 12:00:51 +0000 https://www.icancookthat.org/?p=9869 I don’t think I’ll ever have enough 30 minute weekday recipes, especially healthy ones! Here’s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess.   This is actually two recipes together: the salmon rice bowl and orange-sesame... Read More »

The post Glazed Salmon and Rice Bowl first appeared on I Can Cook That.]]> https://icancookthat.org/2015/09/glazed-salmon-and-rice-bowl.html/feed 4 https://icancookthat.org/2014/11/cardamom-glazed-carrots.html https://icancookthat.org/2014/11/cardamom-glazed-carrots.html#respond Thu, 20 Nov 2014 12:00:48 +0000 https://www.icancookthat.org/?p=7649 Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don’t do it for me.  I want a bit of a crunch! So this recipe for Cardamom Glazed Carrots from Cooking Light is perfect for me; sorry, Dad! The cardamom adds a lightly floral taste which works so nicely... Read More »

The post Cardamom Glazed Carrots first appeared on I Can Cook That.]]> https://icancookthat.org/2014/11/cardamom-glazed-carrots.html/feed 0 https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html#respond Wed, 09 Jul 2014 12:00:30 +0000 https://www.icancookthat.org/?p=6109 My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a wheat product I’ve never used before: bulgur. Bulgur is a fast cooking whole grain that’s been parboiled, dried, and... Read More »

The post Peach-Glazed Chicken with Peach-Studded Bulgur first appeared on I Can Cook That.]]> https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html/feed 0 https://icancookthat.org/2014/02/peach-glazed-salmon-with-raspberries.html https://icancookthat.org/2014/02/peach-glazed-salmon-with-raspberries.html#respond Mon, 17 Feb 2014 11:00:39 +0000 https://www.icancookthat.org/?p=5436 February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a healthy diet, filled with fruits and vegetables (It is recommended that you eat at least 5 servings of... Read More »

The post Peach-Glazed Salmon with Raspberries first appeared on I Can Cook That.]]> https://icancookthat.org/2014/02/peach-glazed-salmon-with-raspberries.html/feed 0