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		<title>Bloody Prosecco Cocktail</title>
		<link>https://icancookthat.org/2023/10/bloody-prosecco-cocktail.html</link>
					<comments>https://icancookthat.org/2023/10/bloody-prosecco-cocktail.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 10:00:08 +0000</pubDate>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bloody]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Ginger Ale]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Pomegranate Juice]]></category>
		<category><![CDATA[Pomegranate Liqueur]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Recipe]]></category>
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		<guid isPermaLink="false">https://icancookthat.org/?p=32977</guid>

					<description><![CDATA[<p>I&#8217;m so excited to finally share this Halloween-inspired spooky recipe with you! Last year, I attended a Halloween party at a friend&#8217;s house, and they had quite the spread of Halloween-themed treats, as well as an awesome Bloody Prosecco Cocktail, which I&#8217;ve been thinking about ever since! The recipe is super easy and only includes...&#160;<a href="https://icancookthat.org/2023/10/bloody-prosecco-cocktail.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/10/bloody-prosecco-cocktail.html">Bloody Prosecco Cocktail</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Sparkling Blackberry Gimlets</title>
		<link>https://icancookthat.org/2016/04/sparkling-blackberry-gimlets-blackberryaffair.html</link>
					<comments>https://icancookthat.org/2016/04/sparkling-blackberry-gimlets-blackberryaffair.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 26 Apr 2016 12:00:37 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Gimlets]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Ginger Ale]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Sparkling]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11319</guid>

					<description><![CDATA[<p>Over the past year, quite a few of my good friends have gotten engaged. Four of us are getting married this summer (!), so we have plenty to celebrate and discuss when we meet up. We all love a good cocktail to make our time together festive and have made a few fun ones in...&#160;<a href="https://icancookthat.org/2016/04/sparkling-blackberry-gimlets-blackberryaffair.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/04/sparkling-blackberry-gimlets-blackberryaffair.html">Sparkling Blackberry Gimlets</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Sangria</title>
		<link>https://icancookthat.org/2011/06/sangria.html</link>
					<comments>https://icancookthat.org/2011/06/sangria.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 19 Jun 2011 19:20:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
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		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Ginger Ale]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Nectarine]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Sangria]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=267</guid>

					<description><![CDATA[<p>For Father&#8217;s Day, I wanted to make my dad a somewhat traditional sangria. He is a man who has nothing and wants nothing (which is probably a result of having two daughters and a wife who want everything), but he does love a good sangria. I hope he likes it! Ingredients: 1 bottle of Rioja...&#160;<a href="https://icancookthat.org/2011/06/sangria.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/06/sangria.html">Sangria</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
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		<title>Berry Sangria</title>
		<link>https://icancookthat.org/2011/06/berry-sangria.html</link>
					<comments>https://icancookthat.org/2011/06/berry-sangria.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 10:00:00 +0000</pubDate>
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		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Club Soda]]></category>
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		<category><![CDATA[Drink]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sangria]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=282</guid>

					<description><![CDATA[<p>I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It&#8217;s a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these berries! Ingredients: A bowl full of mixed berries (strawberries, hulled, blackberries, raspberries, blueberries, cherries) 1 1/2 cups...&#160;<a href="https://icancookthat.org/2011/06/berry-sangria.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/06/berry-sangria.html">Berry Sangria</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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