https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Mon, 31 Mar 2025 22:58:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2025/04/crispy-air-fryer-potatoes.html https://icancookthat.org/2025/04/crispy-air-fryer-potatoes.html#comments Fri, 04 Apr 2025 10:00:31 +0000 https://icancookthat.org/?p=37805 There are few things as good as crispy, seasoned, flavorful roasted potatoes that still have a soft center. This recipe for Crispy Air Fryer Potatoes is the ultimate way to make the best crispy potatoes I’ve ever had! This Crispy Air Fryer Potatoes recipe does require you pre-boil your potatoes before adding to your air... Read More »

The post Crispy Air Fryer Potatoes first appeared on I Can Cook That.]]> https://icancookthat.org/2025/04/crispy-air-fryer-potatoes.html/feed 3 https://icancookthat.org/2019/02/pressure-cooker-mango-chicken.html https://icancookthat.org/2019/02/pressure-cooker-mango-chicken.html#comments Tue, 05 Feb 2019 11:00:05 +0000 https://www.icancookthat.org/?p=18620 I’ve mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened in Old City. Owned by restaurateur Shafi Gaffar, the restaurant includes a 34 seat dining room as well as a private space... Read More »

The post Pressure Cooker Mango Chicken first appeared on I Can Cook That.]]> https://icancookthat.org/2019/02/pressure-cooker-mango-chicken.html/feed 2 https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html#comments Mon, 09 Sep 2013 11:00:46 +0000 https://www.icancookthat.org/?p=3863 I have somehow never even attempted Julia Child’s Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that takes quite a long time to cook. This Slow Cooker Boeuf Bourguignon is a classic French comfort food, which cooks... Read More »

The post Slow Cooker Boeuf Bourguignon first appeared on I Can Cook That.]]> https://icancookthat.org/2013/09/slow-cooker-boeuf-bourguignon.html/feed 1 https://icancookthat.org/2012/08/hake-meuniere-over-spaghetti.html https://icancookthat.org/2012/08/hake-meuniere-over-spaghetti.html#comments Mon, 06 Aug 2012 11:00:00 +0000 https://www.icancookthat.org/?p=41 .With Julia Child’s 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes.  I am currently reading a book about her life called Dearie: The Remarkable Life of Julia Child by Bob Spitz. (I will have a review of this book... Read More »

The post Hake Meuniere over Spaghetti first appeared on I Can Cook That.]]> https://icancookthat.org/2012/08/hake-meuniere-over-spaghetti.html/feed 2 https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html#comments Thu, 03 May 2012 11:00:00 +0000 https://www.icancookthat.org/?p=81 Adding spices to your meal is a great way to add tons of flavor to a dish without adding calories. Because you need so little of the spice to enhance a dish, it’s a pretty cost-effective way to add flavor as well. (I try to buy my spices outside of supermarkets where they are really... Read More »

The post Tandoori Chicken Thighs with Saffron Rice first appeared on I Can Cook That.]]> https://icancookthat.org/2012/05/tandoori-chicken-thighs-with-saffron-rice.html/feed 12