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Creamed Carrots

Kaitlin — Fri, 22 Nov 2024 10:00:43 +0000

This recipe for Creamed Carrots is an adaptation of the creamed carrots that my grandparents used to make for our family dinners every Sunday when I was a kid. We no longer have extended family dinners once a week, but the creamed carrots still show up at all holiday meals and are my dad’s absolute... Read More »

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Teriyaki Chicken Wings

Kaitlin — Mon, 15 Jul 2024 10:00:48 +0000

Note: I was sent a DREO ChefMaker Combi Fryer for review, which I tested using this recipe for Teriyaki Chicken Wings. All opinions are mine alone. I am super late to the air fryer band wagon, but I am kind of happy I held out long enough to instead try a DREO ChefMaker Combi Fryer... Read More »

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Pureed Rutabaga

Kaitlin — Mon, 13 Nov 2023 10:00:30 +0000

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, there is also a vegetable called a turnip. Apparently, rutabagas are also known as yellow turnips which is where... Read More »

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Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Boneless Leg of Lamb with Roasted Vegetables

Kaitlin — Tue, 09 Nov 2021 10:00:07 +0000

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links As much as I love a nice, quick weeknight meal... Read More »

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Smoked Chicken Wings

Kaitlin — Thu, 13 May 2021 10:00:17 +0000

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I’ve mentioned many times in the past how much I love to grill, but last summer I began dabbling in smoked foods. I don’t own a smoker, so I just use my grill, and... Read More »

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One Pot Jamaican Curry Chicken and Potatoes

Kaitlin — Wed, 24 Feb 2021 10:00:30 +0000

Note: I was sent an 11-Inch NanoBond Skillet from Hestan Culinary in order to write this post. Opinions are mine alone. Before I get to this awesome recipe for One Pot Jamaican Curry Chicken and Potatoes, I wanted to share with you a new addition to my kitchen that I’m madly in love with. One of... Read More »

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Pressure Cooker Pulled Pork

Kaitlin — Tue, 16 Feb 2021 10:00:32 +0000

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. My latest box had a boneless pork butt, so I figured it was about time... Read More »

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Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

The post Soup Joumou (Haitian Beef and Squash Soup) first appeared on I Can Cook That.

Sous Vide Herb Crusted Pork Tenderloin

Kaitlin — Mon, 09 Dec 2019 10:00:06 +0000

I honestly don’t make pork tenderloin much. Unless I’ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I’ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become... Read More »

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