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	<title>Garbanzo Beans | I Can Cook That</title>
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		<title>Roasted Beet Hummus</title>
		<link>https://icancookthat.org/2014/06/roasted-beet-hummus.html</link>
					<comments>https://icancookthat.org/2014/06/roasted-beet-hummus.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 12:00:47 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Party App]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beet]]></category>
		<category><![CDATA[Beets]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Roasted]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6373</guid>

					<description><![CDATA[<p>I am just drawn to the color of beets. They make any dish look absolutely beautiful! I&#8217;ve done a couple of other beet dishes on here (Beet Risotto, Gemelli with Brown Butter Beet Sauce, and Roasted Beets with Tahini, to name a few) so when I saw this recipe for Roasted Beet Hummus in the...&#160;<a href="https://icancookthat.org/2014/06/roasted-beet-hummus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/roasted-beet-hummus.html">Roasted Beet Hummus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Slow Cooker Chicken Chickpea Tagine</title>
		<link>https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html</link>
					<comments>https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 04 Feb 2014 11:00:33 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North Africa]]></category>
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		<category><![CDATA[Dried Apricots]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
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		<category><![CDATA[Tagine]]></category>
		<category><![CDATA[Tajine]]></category>
		<category><![CDATA[Tumeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5370</guid>

					<description><![CDATA[<p>Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with chicken and chickpeas that sounds delicious. This recipe for Slow Cooker Chicken Chickpea Tagine combines both sweet and spicy elements...&#160;<a href="https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/02/slow-cooker-chicken-chickpea-tagine.html">Slow Cooker Chicken Chickpea Tagine</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Chili Oil Hummus</title>
		<link>https://icancookthat.org/2012/08/chili-oil-hummus.html</link>
					<comments>https://icancookthat.org/2012/08/chili-oil-hummus.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Party App]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Chili]]></category>
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		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Hummus]]></category>
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		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Zahav]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=32</guid>

					<description><![CDATA[<p>Hummus is probably my favorite snack. On days I don&#8217;t feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. It&#8217;s also really delicious as a spread on a sandwich instead of mayo. So I usually have at least...&#160;<a href="https://icancookthat.org/2012/08/chili-oil-hummus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/chili-oil-hummus.html">Chili Oil Hummus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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