<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fusilli | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/fusilli/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Tue, 09 May 2023 00:10:40 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Pasta with Roasted Romanesco and Capers</title>
		<link>https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html</link>
					<comments>https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 20 Sep 2018 11:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Romanesco]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17100</guid>

					<description><![CDATA[<p>Romanesco is an intriguing little veggie. I don&#8217;t come across it terribly often, but when I do, I love using it in recipes like this recipe for Pasta with Roasted Romanesco and Capers. Romanesco is similar to normal broccoli and cauliflower, and can be prepared the same ways. However, the flavor of Romanesco is much...&#160;<a href="https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html">Pasta with Roasted Romanesco and Capers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2018/09/pasta-with-roasted-romanesco-and-capers.html/feed</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Pesto Pasta with Peas</title>
		<link>https://icancookthat.org/2014/03/pesto-pasta-with-peas.html</link>
					<comments>https://icancookthat.org/2014/03/pesto-pasta-with-peas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 26 Mar 2014 11:00:46 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bow Tie]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pignoli]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5718</guid>

					<description><![CDATA[<p>Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. The bright green color is a nod that spring weather is (hopefully) not too far away. It is still a...&#160;<a href="https://icancookthat.org/2014/03/pesto-pasta-with-peas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/pesto-pasta-with-peas.html">Pesto Pasta with Peas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2014/03/pesto-pasta-with-peas.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Rigatoni with Halibut Tomato and Basil</title>
		<link>https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html</link>
					<comments>https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 05 May 2012 19:18:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Heirloom Tomatoes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rigatoni]]></category>
		<category><![CDATA[Swordfish]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vetri]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=80</guid>

					<description><![CDATA[<p>This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri&#8217;s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I&#8217;ve ever had, both food and service. I was also so terribly awkward that I&#8217;m not quite over...&#160;<a href="https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html">Rigatoni with Halibut Tomato and Basil</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/05/rigatoni-with-halibut-tomato-and-basil.html/feed</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Pepper Chicken with Creamy Artichoke &#038; Sun Dried Tomato Pasta</title>
		<link>https://icancookthat.org/2012/03/lemon-pepper-chicken-with-creamy-artichoke-sun-dried-tomato-pasta.html</link>
					<comments>https://icancookthat.org/2012/03/lemon-pepper-chicken-with-creamy-artichoke-sun-dried-tomato-pasta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 05 Mar 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gold'n Plump]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Sun Dried Tomatoes]]></category>
		<category><![CDATA[Tarragon]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=118</guid>

					<description><![CDATA[<p>Well, that&#8217;s quite a long title for a dish. I don&#8217;t really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from Gold&#8217;n Plump, and one of the options was  Lemon Pepper Seasoned Boneless...&#160;<a href="https://icancookthat.org/2012/03/lemon-pepper-chicken-with-creamy-artichoke-sun-dried-tomato-pasta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/lemon-pepper-chicken-with-creamy-artichoke-sun-dried-tomato-pasta.html">Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/03/lemon-pepper-chicken-with-creamy-artichoke-sun-dried-tomato-pasta.html/feed</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Creamy Lemon Pasta with Vegetables</title>
		<link>https://icancookthat.org/2012/02/creamy-lemon-pasta-with-vegetables.html</link>
					<comments>https://icancookthat.org/2012/02/creamy-lemon-pasta-with-vegetables.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 23 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=125</guid>

					<description><![CDATA[<p>Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn&#8217;t be best. Adding vegetables to a pasta dish always makes me feel a little bit better about my choice though. MyRecipes.com had an awesome sounding recipe for...&#160;<a href="https://icancookthat.org/2012/02/creamy-lemon-pasta-with-vegetables.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/creamy-lemon-pasta-with-vegetables.html">Creamy Lemon Pasta with Vegetables</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/02/creamy-lemon-pasta-with-vegetables.html/feed</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Zucchini Fusilli</title>
		<link>https://icancookthat.org/2011/08/zucchini-fusilli.html</link>
					<comments>https://icancookthat.org/2011/08/zucchini-fusilli.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 21:00:00 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Zucchini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=231</guid>

					<description><![CDATA[<p>Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in search of a recipe that actually incorporated zucchini into the main meal versus it just being a side....&#160;<a href="https://icancookthat.org/2011/08/zucchini-fusilli.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/zucchini-fusilli.html">Zucchini Fusilli</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/08/zucchini-fusilli.html/feed</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
			</item>
	</channel>
</rss>
