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	<title>Fry | I Can Cook That</title>
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		<title>Kara-Age Popcorn Shrimp</title>
		<link>https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html</link>
					<comments>https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 01:18:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Kara-Age]]></category>
		<category><![CDATA[Karaage]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soy]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=214</guid>

					<description><![CDATA[<p>One of the best parts of starting this blog is that I get to make food outside my comfort zone. I try to make new and different recipes to expand cooking repertoire. As a member of the Foodbuzz Tastemaker Program, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix. Kara-Age (pronounced KAH-rah AH-geh)...&#160;<a href="https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/kara-age-popcorn-shrimp.html">Kara-Age Popcorn Shrimp</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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		<title>Fried Okra</title>
		<link>https://icancookthat.org/2011/07/fried-okra.html</link>
					<comments>https://icancookthat.org/2011/07/fried-okra.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 27 Jul 2011 21:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fry]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Scallions]]></category>
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					<description><![CDATA[<p>Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSA  share so I thought I&#8217;d give it a try. If I had time this weekend, I would have preferred to attempt to make a gumbo, but I&#8217;m...&#160;<a href="https://icancookthat.org/2011/07/fried-okra.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/07/fried-okra.html">Fried Okra</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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