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		<title>Prosciutto Fig and Arugula Flatbread</title>
		<link>https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html</link>
					<comments>https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 04 Jun 2013 11:00:21 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
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					<description><![CDATA[<p>!This weekend, I attended a conference in Philadelphia. As a &#8220;local blogger&#8221; I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that!), and a case of fresh California Mission Figs. Poor...&#160;<a href="https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html">Prosciutto Fig and Arugula Flatbread</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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