Fontina | I Can Cook That

Charred Ramp Arancini

Kaitlin — Sat, 29 Apr 2017 20:03:39 +0000

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I’ve written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a tent, is coming out onto the street to make for what should be a pretty awesome five block... Read More »

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Lobster Mac and Cheese

Kaitlin — Thu, 24 May 2012 11:00:00 +0000

I have wanted to make Lobster Mac and Cheese for the longest time. So when I was having a crummy week, I thought it would be the perfect pick-me up. (I treat myself really well, don’t I?) Continental, a restaurant in Old City and Midtown, Philadelphia, have the most fantastic Lobster Mac and Cheese. Made... Read More »

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Mushroom Mac and Cheese

Kaitlin — Sat, 03 Dec 2011 20:04:00 +0000

I grew up in a mac & cheese from the box household. You know, the kind with the powered stuff that you add to the macaroni, plus butter and milk. My mom (inexplicably) referred to this as baked macaroni and cheese, so I didn’t even realize that baked mac & cheese was the actual way... Read More »

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Fontina-Stuffed, Bacon-Wrapped Dates

Kaitlin — Thu, 09 Jun 2011 23:43:00 +0000

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I opened my fridge yesterday and realized my poor little dates were still sitting in there, so I decided today was... Read More »

The post Fontina-Stuffed, Bacon-Wrapped Dates first appeared on I Can Cook That.