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	<title>Flavors on the Avenue | I Can Cook That</title>
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		<title>Eggplant Meatballs</title>
		<link>https://icancookthat.org/2019/04/eggplant-meatballs.html</link>
					<comments>https://icancookthat.org/2019/04/eggplant-meatballs.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 26 Apr 2019 10:00:38 +0000</pubDate>
				<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Brigantessa]]></category>
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		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flavors on the Avenue]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Meatballs]]></category>
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		<category><![CDATA[Pecorino Romano]]></category>
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		<category><![CDATA[Tomato Puree]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19204</guid>

					<description><![CDATA[<p>The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is held on E Passyunk Ave from Broad St to Dickinson St this Sunday, April 28 from 11am...&#160;<a href="https://icancookthat.org/2019/04/eggplant-meatballs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/04/eggplant-meatballs.html">Eggplant Meatballs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Limoncello Whiskey Sour</title>
		<link>https://icancookthat.org/2018/04/limoncello-whiskey-sour.html</link>
					<comments>https://icancookthat.org/2018/04/limoncello-whiskey-sour.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 11:00:49 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[East Passyunk]]></category>
		<category><![CDATA[Flavors on the Avenue]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Limoncello]]></category>
		<category><![CDATA[Manatawny Still Works]]></category>
		<category><![CDATA[Maraschino Cherries]]></category>
		<category><![CDATA[Passyunk]]></category>
		<category><![CDATA[Pennsylvania Whiskey]]></category>
		<category><![CDATA[Pollyodd]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour]]></category>
		<category><![CDATA[Whiskey]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16069</guid>

					<description><![CDATA[<p>Before I go into my recipe for a Limoncello Whiskey Sour, I have to tell you about the upcoming event that inspired it! My favorite outdoor event of the year is nearly here &#8211; Flavors on the Avenue! I am such a fan of this event that I even moved to be closer to it!...&#160;<a href="https://icancookthat.org/2018/04/limoncello-whiskey-sour.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/04/limoncello-whiskey-sour.html">Limoncello Whiskey Sour</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
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		<title>Charred Ramp Arancini</title>
		<link>https://icancookthat.org/2017/04/charred-ramp-arancini.html</link>
					<comments>https://icancookthat.org/2017/04/charred-ramp-arancini.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 29 Apr 2017 20:03:39 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Arancini]]></category>
		<category><![CDATA[Arborio Rice]]></category>
		<category><![CDATA[Charred]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[East Passyunk Avenue]]></category>
		<category><![CDATA[Flavors on the Avenue]]></category>
		<category><![CDATA[Fontina]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
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		<category><![CDATA[Rice]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13634</guid>

					<description><![CDATA[<p>Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I&#8217;ve written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a tent, is coming out onto the street to make for what should be a pretty awesome five block...&#160;<a href="https://icancookthat.org/2017/04/charred-ramp-arancini.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/charred-ramp-arancini.html">Charred Ramp Arancini</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Pom Collins Cocktail</title>
		<link>https://icancookthat.org/2014/04/pom-collins-cocktail.html</link>
					<comments>https://icancookthat.org/2014/04/pom-collins-cocktail.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 11 Apr 2014 11:00:05 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Belle Cakery]]></category>
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		<category><![CDATA[Birra]]></category>
		<category><![CDATA[Brigantessa]]></category>
		<category><![CDATA[Cantina Los Caballitos]]></category>
		<category><![CDATA[Chiarella's]]></category>
		<category><![CDATA[Club Soda]]></category>
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		<category><![CDATA[Crafty Balboa]]></category>
		<category><![CDATA[East Passyunk]]></category>
		<category><![CDATA[El Zarape]]></category>
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		<category><![CDATA[Fuel]]></category>
		<category><![CDATA[Garage]]></category>
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		<category><![CDATA[Le Virtu]]></category>
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		<category><![CDATA[Sam Adams]]></category>
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		<category><![CDATA[Tom Collins]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5811</guid>

					<description><![CDATA[<p>It&#8217;s that time of year again, East Passyunk Avenue&#8217;s &#8220;Flavors of the Avenue&#8221; is almost here! From noon to 4 pm on Saturday, April 26, the best of East Passyunk&#8217;s restaurants will be offering samples of their signature dishes and drinks. Twenty eight restaurants are participating, including: Belle Cakery, Birra, Brigantessa, Cantina Los Caballitos, Chiarella&#8217;s,...&#160;<a href="https://icancookthat.org/2014/04/pom-collins-cocktail.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/pom-collins-cocktail.html">Pom Collins Cocktail</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Watermelon Feta Salad</title>
		<link>https://icancookthat.org/2013/04/watermelon-feta-salad.html</link>
					<comments>https://icancookthat.org/2013/04/watermelon-feta-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 24 Apr 2013 11:00:09 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic Reduction]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[East Passyunk]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Flavors of the Avenue]]></category>
		<category><![CDATA[Flavors on the Avenue]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Passyunk]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Watermelon]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2377</guid>

					<description><![CDATA[<p>East Passyunk Avenue is hosting &#8220;Flavors of the Avenue&#8221; this Saturday, an event where 25 restaurants will be handing out samples from their menus. I was given the opportunity to go to a media tasting for this event a few weeks back and have been unable to think about anything else since! I am SO...&#160;<a href="https://icancookthat.org/2013/04/watermelon-feta-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/04/watermelon-feta-salad.html">Watermelon Feta Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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