Flank Steak | I Can Cook That

Slow Cooker Ropa Vieja

Kaitlin — Tue, 30 May 2017 12:00:10 +0000

I love love love this recipe for Slow Cooker Ropa Vieja. It’s a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to “old clothes,” referring to the shredded beef and colorful peppers in a tomato sauce with caramelized onions that resemble torn cloth.... Read More »

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Arepas Pabellón

Kaitlin — Mon, 20 Mar 2017 12:00:40 +0000

This recipe for Arepas Pabellón is inspired by a visit to an absolutely delicious Venezuelan restaurant. Last week, I checked out one of Philly’s newest restaurants: Puyero Venezuelan Flavor. Located just off of South Street on S 4th, the restaurant serves Venezuelan street food including arepas, patacones and tequenos, plus yummy desserts like churros. The... Read More »

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Spicy Flank Steak Tacos with Watermelon Salsa

Kaitlin — Wed, 06 Aug 2014 12:00:00 +0000

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great... Read More »

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Steak Tacos with Lime Mayo

Kaitlin — Sat, 27 Apr 2013 11:00:12 +0000

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking Light’s Steak Tacos with Lime Mayo in the May issue. (Note: the May issue has a ton of taco recipes, even a... Read More »

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Korean-Style Beef Tacos

Kaitlin — Mon, 21 May 2012 11:00:00 +0000

Tacos are one of my go-to’s for a quick weeknight meal. However, there’s only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light’s Korean-Style Beef Tacos sounded like the best of both worlds: a quick meal with new spices. I ended up changing the method of cooking,... Read More »

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