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Thai Basil Chicken Stir Fry

Kaitlin — Tue, 19 May 2015 13:08:55 +0000

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven’t had much of a chance to write any posts to share those recipes! This one is too tasty to not share right away though. This Thai Basil Chicken Stir Fry from Cooking Light’s latest issue... Read More »

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Vietnamese Noodle Soup (Pho)

Kaitlin — Wed, 20 Aug 2014 12:00:28 +0000

I had a hankering for pho this week so I figured I would try to make it! This at-home recipe has a bit of a darker broth but boy does it taste good! I found this recipe on Food Network and was surprised at how simple it really was to make. The hardest part was... Read More »

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Thai Coconut Mussels

Kaitlin — Mon, 10 Jun 2013 11:00:47 +0000

I am excited to announce that I will be a Perfect Protein Blogger for the summer, to help promote a book called The Perfect Protein: The Fish Lovers Guide to Saving the Oceans and Feeding the World. Written by Andy Sharpless, the CEO of Oceana, and Suzannah Evans, the book discusses how protecting, maintaining, and... Read More »

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Halibut with Coconut-Red Curry

Kaitlin — Mon, 03 Dec 2012 12:00:03 +0000

I am very vocal about my love of Cooking Light and myrecipes.com in general. I think it is a fantastic resource to find delicious recipes of all kinds and sort them easily and helpfully. I was recently sent a copy of myrecipes’ America’s Favorite Food: 200 Top-Rated Recipes from the Country’s Best Magazines which is... Read More »

The post Halibut with Coconut-Red Curry first appeared on I Can Cook That.

Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice

Kaitlin — Fri, 29 Jun 2012 11:00:00 +0000

Tuesday I received one of my most anticipated ingredients (aside from tomatoes, can’t wait!!) from my CSA share: Fuyo Shumi, or Baby Bok Choy. I am absolutely in love with this vegetable. It’s just a mini version of bok choy which has a cabbage flavor and is very popular in Asian cooking. I personally am... Read More »

The post Slow-Roasted Salmon with Baby Bok Choy and Coconut Rice first appeared on I Can Cook That.

Broiled Thai Curry Salmon & Baby Bok Choy

Kaitlin — Thu, 08 Sep 2011 12:42:00 +0000

As much as I try to like bok choy, I just don’t really like the flavor. However, I received two baby bok choy in my CSA so here’s my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a base that includes a Thai Red Curry sauce. Ingredients: (this only makes 1... Read More »

The post Broiled Thai Curry Salmon & Baby Bok Choy first appeared on I Can Cook That.