Fig | I Can Cook That

Bacon Wrapped Stuffed Figs

Kaitlin — Tue, 05 Oct 2021 10:00:32 +0000

From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I’ve shared recipes in the past using this yummy ingredient — everything from adding it to a flatbread to turning it into a cookie filling to using it in a jam. So today I figured... Read More »

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Spiced Fig and Pear Jam

Kaitlin — Tue, 14 Sep 2021 10:00:55 +0000

Early fall is my favorite time of year. I love that it’s still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things done. It’s also an awesome time of year to can some jellies and jams, like this delicious Spiced Fig and... Read More »

The post Spiced Fig and Pear Jam first appeared on I Can Cook That.

Italian Fig Cookies (Cuccidati)

Kaitlin — Mon, 18 Mar 2019 09:00:02 +0000

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with preventing a famine in Sicily during the Middle Ages through prayer. Each year, a large feast is prepared in his honor. Desserts typically include... Read More »

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Mini Preserves Tarts

Kaitlin — Mon, 28 Oct 2013 11:00:06 +0000

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use them in a recipe and immediately wanted to make mini preserves tarts. I incorporated some of the shortbread into the crust for... Read More »

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Prosciutto Fig and Arugula Flatbread

Kaitlin — Tue, 04 Jun 2013 11:00:21 +0000

!This weekend, I attended a conference in Philadelphia. As a “local blogger” I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that!), and a case of fresh California Mission Figs. Poor... Read More »

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Pear Arugula Salad with Walnuts and Parmesan

Kaitlin — Tue, 03 May 2011 01:28:00 +0000

I found a recipe for Fig & Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish. Comments for the recipe suggested using red pears as a substitute, so I tried it out. I also didn’t have any shallots so I nixed those, and added in some... Read More »

The post Pear Arugula Salad with Walnuts and Parmesan first appeared on I Can Cook That.