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	<title>Feta | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Lamb Stuffed Mediterranean Peppers</title>
		<link>https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html</link>
					<comments>https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 18 May 2021 10:00:16 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Farro]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Stuffed Peppers]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21432</guid>

					<description><![CDATA[<p>I&#8217;m not going to lie, I didn&#8217;t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I&#8217;m about to share, I&#8217;ve come around on how awesome they can really be! This recipe...&#160;<a href="https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/05/lamb-stuffed-mediterranean-peppers.html">Lamb Stuffed Mediterranean Peppers</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Spiced Lamb with Saffron Couscous</title>
		<link>https://icancookthat.org/2018/09/spiced-lamb-with-saffron-couscous.html</link>
					<comments>https://icancookthat.org/2018/09/spiced-lamb-with-saffron-couscous.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 11:00:46 +0000</pubDate>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dried Apricots]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[Ground Lamb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Onion Pwoder]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Turmeric]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17068</guid>

					<description><![CDATA[<p>Because I usually have a recipe in mind when I go food shopping, it&#8217;s pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and Tomato Sauce at Primal Supply, I noticed that they had ground lamb, and felt compelled to buy it....&#160;<a href="https://icancookthat.org/2018/09/spiced-lamb-with-saffron-couscous.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/09/spiced-lamb-with-saffron-couscous.html">Spiced Lamb with Saffron Couscous</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Ful Medames</title>
		<link>https://icancookthat.org/2018/08/ful-medames.html</link>
					<comments>https://icancookthat.org/2018/08/ful-medames.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 11:00:47 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[East Africa]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Berbere]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Ful]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Medames]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pita Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16956</guid>

					<description><![CDATA[<p>One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 shows, but I’m hooked. Each episode includes Chef Samuelsson meeting, hanging out, and eating with members of the different immigrant communities in Detroit, New...&#160;<a href="https://icancookthat.org/2018/08/ful-medames.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/08/ful-medames.html">Ful Medames</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<item>
		<title>Grilled Lamb Pita Pockets</title>
		<link>https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html</link>
					<comments>https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 19 Jul 2018 10:00:08 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Pockets]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Tzatziki]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16574</guid>

					<description><![CDATA[<p>I&#8217;ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it&#8217;s super easy to grill! Plus, who doesn&#8217;t love the flavor that...&#160;<a href="https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/07/grilled-lamb-pita-pockets.html">Grilled Lamb Pita Pockets</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Feta Dip</title>
		<link>https://icancookthat.org/2018/04/feta-dip.html</link>
					<comments>https://icancookthat.org/2018/04/feta-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 20 Apr 2018 11:00:57 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[party apps]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16022</guid>

					<description><![CDATA[<p>I&#8217;m on a bit of a feta kick at the moment so it felt like the right time to share this recipe for Feta Dip! I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When I came across a...&#160;<a href="https://icancookthat.org/2018/04/feta-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/04/feta-dip.html">Feta Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Creamy Snap Peas with Feta</title>
		<link>https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html</link>
					<comments>https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 18 Apr 2018 11:00:50 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sesame Seeds]]></category>
		<category><![CDATA[Snap Peas]]></category>
		<category><![CDATA[Sugar Snap Peas]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15929</guid>

					<description><![CDATA[<p>Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it&#8217;s always nice to have a few awesome sides in the rotation, like this recipe for Creamy Snap Peas with Feta. This recipe for Creamy Snap Peas with...&#160;<a href="https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/04/creamy-snap-peas-with-feta.html">Creamy Snap Peas with Feta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Spinach and Artichoke Breakfast Casserole</title>
		<link>https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html</link>
					<comments>https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 11:00:40 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15690</guid>

					<description><![CDATA[<p>Last weekend, we were invited to a potluck brunch for a friend&#8217;s birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind went to making a breakfast version of spinach artichoke dip. I live in Philadelphia, so I clearly had to...&#160;<a href="https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/02/spinach-and-artichoke-breakfast-casserole.html">Spinach and Artichoke Breakfast Casserole</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries</title>
		<link>https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html</link>
					<comments>https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 12 May 2016 12:00:24 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Fries]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Sweet]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11470</guid>

					<description><![CDATA[<p>I&#8217;ve been in a bit of a cooking rut recently; I&#8217;ve had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in the form of a lamb burger. This lamb burger recipe is actually half lamb/half beef and is...&#160;<a href="https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/05/lamb-burgers-with-feta-mint-spread-and-sweet-potato-fries.html">Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Orzo Pasta with Peas Lemon and Feta</title>
		<link>https://icancookthat.org/2016/03/kritharoto-orzo-pasta-with-peas-lemon-and-feta.html</link>
					<comments>https://icancookthat.org/2016/03/kritharoto-orzo-pasta-with-peas-lemon-and-feta.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 25 Mar 2016 16:05:38 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kritharoto]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=11264</guid>

					<description><![CDATA[<p>I am SO ready for spring! Around this time every year, I tend to start making more &#8220;springy&#8221; recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more spring than peas especially in this recipe for Orzo Pasta with Peas Lemon and Feta? This recipe...&#160;<a href="https://icancookthat.org/2016/03/kritharoto-orzo-pasta-with-peas-lemon-and-feta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/03/kritharoto-orzo-pasta-with-peas-lemon-and-feta.html">Orzo Pasta with Peas Lemon and Feta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chipotle Tofu Tacos with Avocado Cream</title>
		<link>https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html</link>
					<comments>https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 12:00:50 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Limes]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[TofuBaked]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10986</guid>

					<description><![CDATA[<p>This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don&#8217;t think I&#8217;ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so I&#8217;m so excited to share this simple meatless taco recipe using Nasoya Chipotle TofuBaked! A new flavor from...&#160;<a href="https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/chipotle-tofu-tacos-with-avocado-cream.html">Chipotle Tofu Tacos with Avocado Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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