https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 21:31:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2016/11/fesenjan-persian-chicken-stew-with-walnut-and-pomegranate-sauce.html https://icancookthat.org/2016/11/fesenjan-persian-chicken-stew-with-walnut-and-pomegranate-sauce.html#comments Mon, 28 Nov 2016 12:00:12 +0000 https://www.icancookthat.org/?p=12681 I am still working through my supply of pomegranates; I’m having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate recipes. It uses both pomegranate molasses (made from pomegranate juice) and pomegranate arils. Fesenjan is a Persian stew made with ground walnuts, pomegranate... Read More »

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