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	<title>Fennel Bulb | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Slow-Baked Chicken Thighs w/ Tomato, Fennel &#038; Lemon</title>
		<link>https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html</link>
					<comments>https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Oct 2014 12:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sheet Pan Meals]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Plum Tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slow Baked]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Whole Wheat Bread]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7182</guid>

					<description><![CDATA[<p>I am a huge fan of quick and easy meals, or &#8220;set it and forget it&#8221; meals &#8212; when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience the magic that is slow roasting &#8212; something beautiful and delicious happens when...&#160;<a href="https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-baked-chicken-thighs-with-tomato-fennel-and-lemon.html">Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Autumn Apple Salad with Cinnamon Honey Dijon Dressing</title>
		<link>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html</link>
					<comments>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 18 Sep 2014 12:00:07 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Dried Cherries]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Pepitas]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Leaf]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[SweeTango]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7029</guid>

					<description><![CDATA[<p>It&#8217;s September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I&#8217;ve had a craving for apples ever since September began so I was so excited when I was contacted recently about trying an apple variety called SweeTango that I&#8217;ve never had...&#160;<a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html">Autumn Apple Salad with Cinnamon Honey Dijon Dressing</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Cavatappi Pasta with Salmon and Sauteed Fennel</title>
		<link>https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html</link>
					<comments>https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Jun 2014 13:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cavatappi]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Fennel Fronds]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6178</guid>

					<description><![CDATA[<p>&#160; Just because the weather is warming up, doesn&#8217;t mean I&#8217;m willing to give up pasta. But pasta with a traditional meat sauce is a bit &#8230; heavy on hot days. This recipe from Cooking Light is a lighter take while still giving me my carb fix. &#160; &#160; The recipe uses fennel two ways...&#160;<a href="https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html">Cavatappi Pasta with Salmon and Sauteed Fennel</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Lobster Rolls with Shaved Fennel and Citrus</title>
		<link>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html</link>
					<comments>https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 24 Apr 2014 12:29:43 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Artists]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Brauhaus Schmitz]]></category>
		<category><![CDATA[Bridget Foys]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cavanaugh's Headhouse]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headhouse]]></category>
		<category><![CDATA[Headhouse Crab and Oyster]]></category>
		<category><![CDATA[Hot Dog Buns]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Maifest]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[New England]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Redwood]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Shaved]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[South Street]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Twisted Tail]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5924</guid>

					<description><![CDATA[<p>This year&#8217;s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held...&#160;<a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/04/lobster-rolls-with-shaved-fennel-citrus.html">Lobster Rolls with Shaved Fennel and Citrus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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