https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Fri, 04 Nov 2022 01:17:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2018/08/ful-medames.html https://icancookthat.org/2018/08/ful-medames.html#comments Fri, 24 Aug 2018 11:00:47 +0000 https://www.icancookthat.org/?p=16956 One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 shows, but I’m hooked. Each episode includes Chef Samuelsson meeting, hanging out, and eating with members of the different immigrant communities in Detroit, New... Read More »

The post Ful Medames first appeared on I Can Cook That.]]> https://icancookthat.org/2018/08/ful-medames.html/feed 3 https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html#comments Wed, 08 May 2013 11:00:16 +0000 https://www.icancookthat.org/?p=2546 Spring has some of the best vegetables and it’s about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of bright green veggies available right now and pairs it with a method for cooking seared wild striped bass that... Read More »

The post Seared Wild Striped Bass with Sauteed Spring Vegetables first appeared on I Can Cook That.]]> https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html/feed 3