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		<title>English Blackberry Pudding</title>
		<link>https://icancookthat.org/2012/01/english-blackberry-pudding.html</link>
					<comments>https://icancookthat.org/2012/01/english-blackberry-pudding.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 12 Jan 2012 03:04:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[Baking]]></category>
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		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
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		<category><![CDATA[English]]></category>
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		<category><![CDATA[Pudding]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=147</guid>

					<description><![CDATA[<p>Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few months ago, I went to an event at the Historical Society of Philadelphia about a Civil War era cookbook they...&#160;<a href="https://icancookthat.org/2012/01/english-blackberry-pudding.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/01/english-blackberry-pudding.html">English Blackberry Pudding</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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