Eggplants | I Can Cook That

Smoky Baba Ganoush

Kaitlin — Thu, 10 Sep 2020 10:00:38 +0000

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It’s also a great... Read More »

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Freezable Ratatouille

Kaitlin — Wed, 13 Sep 2017 11:00:21 +0000

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing it! Ratatouille is a produce-heavy dish, using eggplants, zucchini, onions, and peppers. My friend doesn’t really love eggplant, so I used fairy tale... Read More »

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Pasta Alla Norma

Kaitlin — Mon, 05 Dec 2016 12:00:34 +0000

Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new ingredients, with pasta always being the constant. So it is pretty important for me to use premium... Read More »

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