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Chocolate Pumpkin Rugelach

Kaitlin — Fri, 07 Dec 2018 11:00:55 +0000

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for Chocolate Pumpkin Rugelach. Rugelach are the perfect cookies for this combo. Traditional rugelach uses an apricot spread that... Read More »

The post Chocolate Pumpkin Rugelach first appeared on I Can Cook That.

Very Berry Pie

Kaitlin — Mon, 12 Dec 2016 12:00:22 +0000

Note: I was sent a Glass 9″ Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1″ Pastry Brush from OXO. All opinions are alone. This time of year get’s crazy busy doesn’t it? I feel like December always flies by! Before you know it, the holidays are here. And prepping for them... Read More »

The post Very Berry Pie first appeared on I Can Cook That.

Tsukune (Japanese Chicken Meatballs)

Kaitlin — Thu, 26 Sep 2013 11:00:06 +0000

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were mentioned as a great “party snack.” I decided to change the recipe size and pair it with grilled baby bok choy... Read More »

The post Tsukune (Japanese Chicken Meatballs) first appeared on I Can Cook That.