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		<title>Creamy Chicken Paprikash Over Buttered Egg Noodles</title>
		<link>https://icancookthat.org/2020/02/creamy-chicken-paprikash-over-buttered-egg-noodles.html</link>
					<comments>https://icancookthat.org/2020/02/creamy-chicken-paprikash-over-buttered-egg-noodles.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 12 Feb 2020 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
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		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Crusted Tomatoes]]></category>
		<category><![CDATA[Egg Noodles]]></category>
		<category><![CDATA[Extra Wide]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Paprikash]]></category>
		<category><![CDATA[Parsley]]></category>
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		<category><![CDATA[Sour Cream]]></category>
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					<description><![CDATA[<p>Comfort food can take on many forms, but generally, comfort food seems to always have a bit of nostalgia attached to it. Foods from my childhood have become some of my favorite adult comfort foods, like Creamy Chicken Paprikash Over Buttered Egg Noodles. Chicken Paprikash is a Hungarian dish of chicken, cooked in a creamy...&#160;<a href="https://icancookthat.org/2020/02/creamy-chicken-paprikash-over-buttered-egg-noodles.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/02/creamy-chicken-paprikash-over-buttered-egg-noodles.html">Creamy Chicken Paprikash Over Buttered Egg Noodles</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Slow Cooker Oxtail and Short Rib Stew</title>
		<link>https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html</link>
					<comments>https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 12:00:20 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Egg Noodles]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
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		<category><![CDATA[Oxtail]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Short Ribs]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=7193</guid>

					<description><![CDATA[<p>My slow cooker and I are good friends, although I&#8217;m pretty sure the slow cooker is bringing more to the relationship than me. I love coming home to a delicious smelling dinner after work that takes maybe 15 minutes of prep time in the morning on my part. This recipe for Slow Cooker Oxtail and Short...&#160;<a href="https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/slow-cooker-oxtail-and-short-rib-stew.html">Slow Cooker Oxtail and Short Rib Stew</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Osso Buco with Gremolata</title>
		<link>https://icancookthat.org/2012/09/osso-buco-with-gremolata.html</link>
					<comments>https://icancookthat.org/2012/09/osso-buco-with-gremolata.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 19 Sep 2012 11:00:00 +0000</pubDate>
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		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Egg Noodles]]></category>
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		<category><![CDATA[Gremolata]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Osso Buco]]></category>
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		<category><![CDATA[Red Onion]]></category>
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					<description><![CDATA[<p>As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows you to make a bunch of servings all by dropping them in a pot and...&#160;<a href="https://icancookthat.org/2012/09/osso-buco-with-gremolata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/osso-buco-with-gremolata.html">Osso Buco with Gremolata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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