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	<title>Dried Cherries | I Can Cook That</title>
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		<title>Philadelphia Themed Charcuterie Board</title>
		<link>https://icancookthat.org/2020/12/philadelphia-themed-charcuterie-board.html</link>
					<comments>https://icancookthat.org/2020/12/philadelphia-themed-charcuterie-board.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Dec 2020 10:00:36 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=20534</guid>

					<description><![CDATA[<p>Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone.  It is no secret that I am a proud Philadelphian. It&#8217;s also no secret that I love me a good charcuterie board / cheese plate. So it&#8217;s about time I make a Philadelphia themed charcuterie board!...&#160;<a href="https://icancookthat.org/2020/12/philadelphia-themed-charcuterie-board.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/12/philadelphia-themed-charcuterie-board.html">Philadelphia Themed Charcuterie Board</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Hashweh (Spiced Ground Beef with Pistachios Over Rice)</title>
		<link>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html</link>
					<comments>https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 11:00:31 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=14309</guid>

					<description><![CDATA[<p>Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It&#8217;s definitely still summer weather for the most part, but this past week, we&#8217;ve had a bit of a cool down in Philly. Which got me thinking about more fall inspired dishes. Hashweh, or rice stuffing, is a wonderfully flavorful ground meat...&#160;<a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/08/hashweh-spiced-ground-beef-with-pistachios-over-rice.html">Hashweh (Spiced Ground Beef with Pistachios Over Rice)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Autumn Apple Salad with Cinnamon Honey Dijon Dressing</title>
		<link>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html</link>
					<comments>https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 18 Sep 2014 12:00:07 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7029</guid>

					<description><![CDATA[<p>It&#8217;s September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I&#8217;ve had a craving for apples ever since September began so I was so excited when I was contacted recently about trying an apple variety called SweeTango that I&#8217;ve never had...&#160;<a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/09/autumn-apple-salad-with-cinnamon-honey-dijon-dressing.html">Autumn Apple Salad with Cinnamon Honey Dijon Dressing</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Banana Berry Pecan Granola Bars</title>
		<link>https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html</link>
					<comments>https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Pecans]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=106</guid>

					<description><![CDATA[<p>There are so many fantastic food bloggers out there. One food blog I regularly check is Cookin&#8217; Canuck. Dara makes the most appealing looking recipes and her photos are always stunning. She has also cooked her way healthy and has a wonderful post about her journey. Dara has a great recipe for Low Fat Granola...&#160;<a href="https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/banana-berry-pecan-granola-bars.html">Banana Berry Pecan Granola Bars</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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