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		<title>Risotto Balls with Marinara Dipping Sauce</title>
		<link>https://icancookthat.org/2012/03/risotto-balls-with-marinara-dipping-sauce.html</link>
					<comments>https://icancookthat.org/2012/03/risotto-balls-with-marinara-dipping-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Balls]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread Crumbs]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pomi]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tomato]]></category>
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					<description><![CDATA[<p>I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto balls are the perfect way to still use those leftovers but have a completely different meal....&#160;<a href="https://icancookthat.org/2012/03/risotto-balls-with-marinara-dipping-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/risotto-balls-with-marinara-dipping-sauce.html">Risotto Balls with Marinara Dipping Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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