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		<title>Cheesesteak Dip</title>
		<link>https://icancookthat.org/2023/02/cheesesteak-dip.html</link>
					<comments>https://icancookthat.org/2023/02/cheesesteak-dip.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 07 Feb 2023 10:00:52 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesesteak]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Philly]]></category>
		<category><![CDATA[Pretzels]]></category>
		<category><![CDATA[Provolone]]></category>
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		<category><![CDATA[Shaved Beef]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Steak]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=34263</guid>

					<description><![CDATA[<p>Before I share this recipe for Cheesesteak Dip, I will be honest. I&#8217;m not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to the Super Bowl! And, naturally, I&#8217;m doing it the only way I know how: through food. There...&#160;<a href="https://icancookthat.org/2023/02/cheesesteak-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2023/02/cheesesteak-dip.html">Cheesesteak Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Spicy Carrot Dip</title>
		<link>https://icancookthat.org/2022/11/spicy-carrot-dip.html</link>
					<comments>https://icancookthat.org/2022/11/spicy-carrot-dip.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 21 Nov 2022 10:00:23 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Carrot]]></category>
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		<category><![CDATA[Chili Powder]]></category>
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		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Dips]]></category>
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		<category><![CDATA[The Complete Modern Pantry]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=33947</guid>

					<description><![CDATA[<p>Note: I was sent a copy of America&#8217;s Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of the biggest adjustments has been having to make basically every single meal at home, where when we lived in...&#160;<a href="https://icancookthat.org/2022/11/spicy-carrot-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/11/spicy-carrot-dip.html">Spicy Carrot Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Smoky Baba Ganoush</title>
		<link>https://icancookthat.org/2020/09/smoky-baba-ganoush.html</link>
					<comments>https://icancookthat.org/2020/09/smoky-baba-ganoush.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 10 Sep 2020 10:00:38 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[On the Grill]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Baba Ganoush]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[On The Grill]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Smoky]]></category>
		<category><![CDATA[Sumac]]></category>
		<category><![CDATA[Tahini]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=20345</guid>

					<description><![CDATA[<p>Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It&#8217;s also a great...&#160;<a href="https://icancookthat.org/2020/09/smoky-baba-ganoush.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/09/smoky-baba-ganoush.html">Smoky Baba Ganoush</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Easy Peach Mustard</title>
		<link>https://icancookthat.org/2019/05/easy-peach-mustard.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 28 May 2019 10:00:49 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Belinda Smith-Sullivan]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Just Peachy]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[White Wine Vinegar]]></category>
		<category><![CDATA[Whole-Grain]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=19410</guid>

					<description><![CDATA[<p>I&#8217;ve mentioned before that my husband is a huge peach fan. It isn&#8217;t exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is nearly here (June to September)! I was contacted about a new cookbook I knew I needed to have in...&#160;<a href="https://icancookthat.org/2019/05/easy-peach-mustard.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/05/easy-peach-mustard.html">Easy Peach Mustard</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
			</item>
		<item>
		<title>Pressure Cooker Black Bean Dip</title>
		<link>https://icancookthat.org/2019/01/pressure-cooker-black-bean-dip.html</link>
					<comments>https://icancookthat.org/2019/01/pressure-cooker-black-bean-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 11 Jan 2019 11:00:21 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Vegan]]></category>
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		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Black Bean]]></category>
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		<category><![CDATA[Chili Powder]]></category>
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		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Dip]]></category>
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		<category><![CDATA[garlic powder]]></category>
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		<category><![CDATA[Limes]]></category>
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		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Taco Seasonsing]]></category>
		<category><![CDATA[Tortilla Chips]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18530</guid>

					<description><![CDATA[<p>I love a good dip. It&#8217;s one of my favorite snack to bring to a party &#8212; it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you...&#160;<a href="https://icancookthat.org/2019/01/pressure-cooker-black-bean-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/01/pressure-cooker-black-bean-dip.html">Pressure Cooker Black Bean Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Pressure Cooker Spinach Artichoke Dip</title>
		<link>https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html</link>
					<comments>https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 27 Dec 2018 11:00:59 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Artichoke Hearts]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetable Broth]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18346</guid>

					<description><![CDATA[<p>My goodness, 2018 was a quick year. I cannot believe it&#8217;s the end of December! I wanted to post a recipe that would be welcome at any New Year&#8217;s Eve party, and with the help of a pressure cooker, can be made in no time with little effort! This recipe for Pressure Cooker Spinach Artichoke...&#160;<a href="https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/pressure-cooker-spinach-artichoke-dip.html">Pressure Cooker Spinach Artichoke Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>Feta Dip</title>
		<link>https://icancookthat.org/2018/04/feta-dip.html</link>
					<comments>https://icancookthat.org/2018/04/feta-dip.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 20 Apr 2018 11:00:57 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
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		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[crushed red pepper flakes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek Yogurt]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16022</guid>

					<description><![CDATA[<p>I&#8217;m on a bit of a feta kick at the moment so it felt like the right time to share this recipe for Feta Dip! I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When I came across a...&#160;<a href="https://icancookthat.org/2018/04/feta-dip.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/04/feta-dip.html">Feta Dip</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
		<item>
		<title>White Bean Tahini Dip with Toasted Pitas</title>
		<link>https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html</link>
					<comments>https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 26 Oct 2017 11:00:47 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Appetier]]></category>
		<category><![CDATA[Cannellini Beans]]></category>
		<category><![CDATA[Chile Powder]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Cutting Boards]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Labell]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pita]]></category>
		<category><![CDATA[Planches Labell]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Tahini Paste]]></category>
		<category><![CDATA[Toasted]]></category>
		<category><![CDATA[White Bean]]></category>
		<category><![CDATA[Wooden Boards]]></category>
		<category><![CDATA[Za'tar]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15111</guid>

					<description><![CDATA[<p>Note: I was sent a Labell Board to write this recipe for White Bean Tahini Dip with Toasted Pitas. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, and protein for meals, but I love to also use them...&#160;<a href="https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/10/white-bean-tahini-dip-with-toasted-pitas.html">White Bean Tahini Dip with Toasted Pitas</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Chili Oil Hummus</title>
		<link>https://icancookthat.org/2012/08/chili-oil-hummus.html</link>
					<comments>https://icancookthat.org/2012/08/chili-oil-hummus.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Garbanzo Beans]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Zahav]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=32</guid>

					<description><![CDATA[<p>Hummus is probably my favorite snack. On days I don&#8217;t feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. It&#8217;s also really delicious as a spread on a sandwich instead of mayo. So I usually have at least...&#160;<a href="https://icancookthat.org/2012/08/chili-oil-hummus.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/chili-oil-hummus.html">Chili Oil Hummus</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Super Bowl Snack Roundup</title>
		<link>https://icancookthat.org/2012/02/super-bowl-snack-roundup.html</link>
					<comments>https://icancookthat.org/2012/02/super-bowl-snack-roundup.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 02 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=135</guid>

					<description><![CDATA[<p>Need some super bowl appetizer inspiration? I have a bunch of recipes that would be perfect for the game! I thought I&#8217;d make it a bit easier to find them. Dips: Roasted Eggplant &#38; Feta Dip Baked Brie Roasted Beets with Tahini Cilantro-Lime Hummus Roasted Red Pepper Hummus Fresh Salsa Parsley Hummus with Pine Nuts...&#160;<a href="https://icancookthat.org/2012/02/super-bowl-snack-roundup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/super-bowl-snack-roundup.html">Super Bowl Snack Roundup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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