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	<title>Deconstructed | I Can Cook That</title>
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		<title>Deconstructed Chicken Pot Pie</title>
		<link>https://icancookthat.org/2014/03/deconstructed-chicken-pot-pie.html</link>
					<comments>https://icancookthat.org/2014/03/deconstructed-chicken-pot-pie.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 10 Mar 2014 11:00:08 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Comfort Food]]></category>
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		<category><![CDATA[Deconstructed]]></category>
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		<category><![CDATA[Pot Pie]]></category>
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		<category><![CDATA[Rotisserie]]></category>
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					<description><![CDATA[<p>I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This recipe for a deconstructed chicken pot pie from Cooking Light uses rotisserie chicken meat to...&#160;<a href="https://icancookthat.org/2014/03/deconstructed-chicken-pot-pie.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/deconstructed-chicken-pot-pie.html">Deconstructed Chicken Pot Pie</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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