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Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Vegetarian Shepherds Pie

Kaitlin — Thu, 28 Mar 2024 10:00:49 +0000

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love traditional Irish cooking; it is pure comfort food to... Read More »

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Grilled Rosemary Lamb Tenderloin

Kaitlin — Mon, 04 Sep 2023 10:00:34 +0000

Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine pairing with my recipes, and boy, do I have a great pairing for this Grilled Rosemary Lamb Tenderloin... Read More »

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Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Strawberry Frose

Kaitlin — Thu, 20 Jul 2023 10:00:51 +0000

Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An ice-cold glass of Strawberry Frose, of course! This recipe is a simple way to upgrade your normal glass... Read More »

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Pressure Cooker Deviled Eggs

Kaitlin — Thu, 02 Mar 2023 10:00:57 +0000

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally decided to make her a batch of deviled eggs using my Instant Pot (paid link). Ingredients (makes 1... Read More »

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Rosemary White Beans with Onions and Tomatoes

Kaitlin — Fri, 27 Jan 2023 10:00:54 +0000

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on hand, and it is so darn comforting! It is also a one pot meal so there are less dishes to... Read More »

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Vegan Cranberry Goat Cheese Pistachio Truffles

Kaitlin — Thu, 01 Dec 2022 10:00:27 +0000

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It’s the time of year where having a few party appetizer recipes on hand can be very helpful, especially ones that you can create quickly and travels well, if needed. I prefer to have some... Read More »

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Seared Tuna with Orange Fennel Salad

Kaitlin — Mon, 03 Oct 2022 10:00:25 +0000

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love the variety as well, but some of the seafood I am not as familiar with... Read More »

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Chocolate Coconut Cake

Kaitlin — Tue, 31 May 2022 10:00:43 +0000

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes coconut milk for regular milk in the recipe. It is then topped with a coconut cream frosting and some coconut... Read More »

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