<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Crystallized Ginger | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/crystallized-ginger/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Thu, 04 Jun 2015 11:57:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Plum Sweet and Spicy Chicken</title>
		<link>https://icancookthat.org/2013/04/plum-sweet-and-spicy-chicken.html</link>
					<comments>https://icancookthat.org/2013/04/plum-sweet-and-spicy-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Apr 2013 11:00:18 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Cranberry-Citrus]]></category>
		<category><![CDATA[Crystallized Ginger]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Golden Raisins]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[Plum Preserves]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[The Yankee Chef]]></category>
		<category><![CDATA[White Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2223</guid>

					<description><![CDATA[<p>Certain foods just seem to be ingrained in what we thing about certain cities, countries or regions. The South is known for its barbecue (which is different state to state), Italy is known for its pasta, Philadelphia is known for its cheesesteaks&#8230; you get the idea. I was recently sent a cookbook that plays off...&#160;<a href="https://icancookthat.org/2013/04/plum-sweet-and-spicy-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/04/plum-sweet-and-spicy-chicken.html">Plum Sweet and Spicy Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/04/plum-sweet-and-spicy-chicken.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
