Crusted | I Can Cook That

Sous Vide Herb Crusted Pork Tenderloin

Kaitlin — Mon, 09 Dec 2019 10:00:06 +0000

I honestly don’t make pork tenderloin much. Unless I’ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I’ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become... Read More »

The post Sous Vide Herb Crusted Pork Tenderloin first appeared on I Can Cook That.

Dijon Herb Crusted Salmon with Creamy Dill Sauce

Kaitlin — Mon, 10 Apr 2017 12:00:11 +0000

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for weeknight meals. This recipe for Dijon Herb Crusted Salmon with Creamy Dill Sauce is no different. Seafood in... Read More »

The post Dijon Herb Crusted Salmon with Creamy Dill Sauce first appeared on I Can Cook That.

Pistachio Crusted Salmon with Roasted Mustard Potatoes

Kaitlin — Mon, 14 Mar 2016 13:30:45 +0000

If I was forced to eat one food for the rest of my life, I wouldn’t be terribly upset if it was salmon. That probably isn’t much of a surprise to those that follow this blog, I have almost 40 Salmon Recipes on here! So, I might as well add another one to the list,... Read More »

The post Pistachio Crusted Salmon with Roasted Mustard Potatoes first appeared on I Can Cook That.

Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

Kaitlin — Thu, 07 May 2015 12:00:53 +0000

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more versatile than I give them credit for and can be used in all sorts of recipes from breakfast, to drinks, to dinner. Driscoll’s recently contacted me... Read More »

The post Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth first appeared on I Can Cook That.

Pretzel-Crusted “Fried” Chicken

Kaitlin — Tue, 23 Apr 2013 15:34:21 +0000

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I’ve peaked your interest with the title of this post (Pretzel-Crusted “Fried” Chicken), head on over to their website to check... Read More »

The post Pretzel-Crusted “Fried” Chicken first appeared on I Can Cook That.

Pecan Crusted Halibut with Roasted Asparagus and Potatoes

Kaitlin — Tue, 03 Apr 2012 11:00:00 +0000

I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one time, i.e. a protein and two sides. Unless it is a one-pot kind of... Read More »

The post Pecan Crusted Halibut with Roasted Asparagus and Potatoes first appeared on I Can Cook That.