Crushed Tomatoes | I Can Cook That

Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Rigatoni Alla Vodka

Kaitlin — Thu, 04 Nov 2021 10:00:06 +0000

My husband absolutely loves Pasta in Vodka Sauce. I don’t make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni Alla Vodka! “Traditional” vodka sauce includes tomatoes, herbs, and vodka, although every one I’ve ever come... Read More »

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Pressure Cooker Puttanesca Pork Ragu

Kaitlin — Wed, 14 Oct 2020 09:00:21 +0000

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my house. So this Pressure Cooker Puttanesca Pork Ragu is right up my alley. I came across... Read More »

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Smoked Chicken Riggies

Kaitlin — Wed, 03 Jul 2019 10:00:53 +0000

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked Chicken Riggies? I had my first taste of this dish while visiting Utica earlier this year and loved how comforting the dish... Read More »

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Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Kaitlin — Mon, 25 Mar 2019 10:00:27 +0000

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it’s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and... Read More »

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Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

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Chicken and Brisket Brunswick Stew

Kaitlin — Tue, 12 Dec 2017 11:00:36 +0000

One of the perks of being a friend of, or related to, a food blogger, is random food deliveries. I try to keep my sister’s freezer stocked with comfort foods, but have been neglecting her a bit recently. So when I saw this recipe for Chicken and Brisket Brunswick Stew, it seemed right up her... Read More »

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Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce

Kaitlin — Mon, 09 Oct 2017 11:00:25 +0000

It’s a bit rare for me to share a recipe like this Slow Cooker Parmesan Herb Prok Loin because, for whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for... Read More »

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Meatballs in Tomato Sauce

Kaitlin — Tue, 01 Aug 2017 12:00:18 +0000

Note: This post for Meatballs in Tomato Sauce is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs in Tomato Sauce in batches about once a month and freeze it for future... Read More »

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Slow Cooker Ropa Vieja

Kaitlin — Tue, 30 May 2017 12:00:10 +0000

I love love love this recipe for Slow Cooker Ropa Vieja. It’s a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to “old clothes,” referring to the shredded beef and colorful peppers in a tomato sauce with caramelized onions that resemble torn cloth.... Read More »

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