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	<title>Crushed Red Pepper | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Rigatoni Sausage Arrabbiata</title>
		<link>https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html</link>
					<comments>https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 10:00:42 +0000</pubDate>
				<category><![CDATA[5 Ingredient Meals]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Arrabbiata]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Hot Italian Sausage]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rigatoni]]></category>
		<category><![CDATA[Rockford Catering]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22969</guid>

					<description><![CDATA[<p>If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to make big batches of Meatballs in Tomato Sauce so we always have some on hand in...&#160;<a href="https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2022/02/rigatoni-sausage-arrabbiata.html">Rigatoni Sausage Arrabbiata</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Speck and Anchovy Pasta with Garlic Breadcrumbs</title>
		<link>https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html</link>
					<comments>https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 31 Dec 2018 11:00:28 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#UncommonFlavorsOfEurope]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Speck]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=18335</guid>

					<description><![CDATA[<p>Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food &#8212; usually quite simple to make, with a few high quality ingredients that...&#160;<a href="https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/speck-and-anchovy-pasta-with-garlic-breadcrumbs.html">Speck and Anchovy Pasta with Garlic Breadcrumbs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Red Lentil and Butternut Squash Soup</title>
		<link>https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html</link>
					<comments>https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 19 Oct 2018 11:00:07 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Lentil]]></category>
		<category><![CDATA[Red Lentils]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Squash]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=17424</guid>

					<description><![CDATA[<p>It&#8217;s most certainly soup season! My husband says he doesn&#8217;t like soup, but he honestly just doesn&#8217;t like thin broth soups, like traditional chicken noodle soup. So I&#8217;m always in search of soup recipes that are thicker based &#8212; not necessarily from cream. Pureed vegetable soups have become a favorite in my house! This recipe from...&#160;<a href="https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html">Red Lentil and Butternut Squash Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Linguine and Clams</title>
		<link>https://icancookthat.org/2018/01/linguine-and-clams.html</link>
					<comments>https://icancookthat.org/2018/01/linguine-and-clams.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 21 Jan 2018 12:00:13 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breadcrumbs]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=15519</guid>

					<description><![CDATA[<p>I&#8217;m sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with &#8220;extras&#8221; from that recipe. Normally, it&#8217;s not a big deal and you can just incorporate it easily into another recipe. But when I went to make Sheet Pan Paella recently, my supermarket was only...&#160;<a href="https://icancookthat.org/2018/01/linguine-and-clams.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/01/linguine-and-clams.html">Linguine and Clams</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chunky Beef and Vegetable Chili</title>
		<link>https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html</link>
					<comments>https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 11:00:51 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Cannellini Beans]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chunky]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Roasted Red Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14515</guid>

					<description><![CDATA[<p>Note: I was sent a box of various Bob&#8217;s Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super busy time of year for most, so we wanted to have a variety of meals ready...&#160;<a href="https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html">Chunky Beef and Vegetable Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chimichurri Roasted Chicken with Potatoes and Onions</title>
		<link>https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html</link>
					<comments>https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Jan 2017 12:00:38 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[whole30]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Chimichurri]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12960</guid>

					<description><![CDATA[<p>My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty to feed 6 people. The original recipe used cilantro in the chimichurri, but I didn&#8217;t have any...&#160;<a href="https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html">Chimichurri Roasted Chicken with Potatoes and Onions</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pasta Alla Norma</title>
		<link>https://icancookthat.org/2016/12/pasta-alla-norma.html</link>
					<comments>https://icancookthat.org/2016/12/pasta-alla-norma.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 05 Dec 2016 12:00:34 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[De Cecco]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pasta Alla Norma]]></category>
		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ricotta Salata]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12646</guid>

					<description><![CDATA[<p>Created with De Cecco Pasta night at my house is a very important night. Every Sunday, we have a pasta dish, but like to switch up what exactly the dish is. It’s always fun to experiment with new ingredients, with pasta always being the constant. So it is pretty important for me to use premium...&#160;<a href="https://icancookthat.org/2016/12/pasta-alla-norma.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/12/pasta-alla-norma.html">Pasta Alla Norma</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>One Pot Cheesy Pasta Bake</title>
		<link>https://icancookthat.org/2016/08/one-pot-cheesy-pasta-bake.html</link>
					<comments>https://icancookthat.org/2016/08/one-pot-cheesy-pasta-bake.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 16 Aug 2016 12:00:39 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[One Pot Meals]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12113</guid>

					<description><![CDATA[<p>There are some nights where I just don&#8217;t want to cook, mainly because I don&#8217;t want to clean up after I cook &#8212; so many dishes! On such nights, I reach for a one-pot meal. This Cheesy Pasta Bake from this month&#8217;s Cooking Light is all made in one pot and has dinner on the table...&#160;<a href="https://icancookthat.org/2016/08/one-pot-cheesy-pasta-bake.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/08/one-pot-cheesy-pasta-bake.html">One Pot Cheesy Pasta Bake</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</title>
		<link>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html</link>
					<comments>https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 23 Jul 2014 12:00:50 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bone-in Pork Shoulder]]></category>
		<category><![CDATA[Boston Butt]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Coleslaw]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Kaiser Roll]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Peach Preserves]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<category><![CDATA[Pulled Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6469</guid>

					<description><![CDATA[<p>Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach Barbecue Sauce is perfect for a crowd and is great on a kaiser bun with some coleslaw! I found...&#160;<a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/slow-cooker-pulled-pork-with-bourbon-peach-barbecue-sauce.html">Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Slow Cooker Chicken Cacciatore</title>
		<link>https://icancookthat.org/2014/03/slow-cooker-chicken-cacciatore.html</link>
					<comments>https://icancookthat.org/2014/03/slow-cooker-chicken-cacciatore.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 11:00:50 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Cacciatore]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
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		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Petite Diced Tomatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Tomato Puree]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=5474</guid>

					<description><![CDATA[<p>We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker Chicken Cacciatore from Cooking Light uses a slow cooker to make tender chicken thighs in a slightly spicy...&#160;<a href="https://icancookthat.org/2014/03/slow-cooker-chicken-cacciatore.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/slow-cooker-chicken-cacciatore.html">Slow Cooker Chicken Cacciatore</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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