Creme Fraiche | I Can Cook That

Salmon and Snow Pea Brown Rice Bowls

Kaitlin — Mon, 24 Mar 2014 11:00:50 +0000

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this dinner ready in no time. This recipe is from Cooking Light. Ingredients: 6 oz... Read More »

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Spice Roasted Salmon

Kaitlin — Mon, 03 Mar 2014 11:00:42 +0000

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, expect a few quick recipe posts in the coming days. I thought I’d get started with... Read More »

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Smoked Salmon Crisps

Kaitlin — Thu, 19 Apr 2012 11:00:00 +0000

Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps! Ingredients: 1 package Kitchen Table Bakers Rosemary Parmesan Crisps 3 tablespoons... Read More »

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Slow Cooker Corned Beef and Cabbage

Kaitlin — Mon, 12 Mar 2012 10:00:00 +0000

St. Patrick’s Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I’ve never eaten this St. Patrick’s Day staple before. My boyfriend, a huge corned beef fan, was really looking forward to having some, so I finally decided it was... Read More »

The post Slow Cooker Corned Beef and Cabbage first appeared on I Can Cook That.