Creme Brulee | I Can Cook That

Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

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Raspberry Creme Brulee

Kaitlin — Thu, 01 Mar 2012 02:42:00 +0000

Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end result. They even offered to send me the Walkers ingredient needed to make the recipe. I came across their Raspberry... Read More »

The post Raspberry Creme Brulee first appeared on I Can Cook That.

Lobster Corn Creme Brulee

Kaitlin — Thu, 25 Aug 2011 12:00:00 +0000

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered “freebies”) and I find the tips that host Claire Robinson shares to be so so useful. I was watching an episode of 5 Ingredient... Read More »

The post Lobster Corn Creme Brulee first appeared on I Can Cook That.