Crab | I Can Cook That

Lemon Orzo with Crab and Herbs

Kaitlin — Thu, 20 Feb 2020 10:00:24 +0000

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post with Lemon Orzo with Crab and Herbs. Opinions are mine alone. I am very much on the pressure cooker bandwagon. It’s awesome for tough cuts of... Read More »

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Crab Cakes with Spicy Mustard Sauce

Kaitlin — Fri, 23 Jan 2015 12:00:00 +0000

I have recently started using Cooking Light’s new diet plan. Subscribers receive a calorie-driven weekly meal plan for breakfast, lunch, dinner, and snacks customized for their dieting goals and food preferences curated by the editors of Cooking Light. It allows you to substitute in other options if you aren’t digging the ones selected, and even has the... Read More »

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Uses for Leftover Jumbo Lump Crab Meat

Kaitlin — Mon, 04 Nov 2013 15:10:57 +0000

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I was left with a good six crabcakes. So I thought I’d include some of the ways I used up... Read More »

The post Uses for Leftover Jumbo Lump Crab Meat first appeared on I Can Cook That.

Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

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Crab Cakes with Spicy Remoulade

Kaitlin — Thu, 03 Jan 2013 12:00:29 +0000

I realized I have never posted a recipe for crab cakes. That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. Crab cakes: 1 pound jumbo... Read More »

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Crab Stuffed Mushrooms

Kaitlin — Wed, 25 Jan 2012 12:00:00 +0000

Who honestly doesn’t love crab stuffed mushrooms? Little bite sized bits of happiness: mushroom, crab meat, cheese, and crunchy bread crumbs. I always have my fingers crossed that these party staples show up as an appetizer at any and all social events. So I thought it was about time that I attempted to make them... Read More »

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Crab Corn and Tomato Salad with Lemon-Basil Dressing

Kaitlin — Sun, 31 Jul 2011 21:00:00 +0000

With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this one fit the bill. I modified the original recipe for this... Read More »

The post Crab Corn and Tomato Salad with Lemon-Basil Dressing first appeared on I Can Cook That.