Crab Cakes | I Can Cook That

Crab Cakes with Spicy Mustard Sauce

Kaitlin — Fri, 23 Jan 2015 12:00:00 +0000

I have recently started using Cooking Light’s new diet plan. Subscribers receive a calorie-driven weekly meal plan for breakfast, lunch, dinner, and snacks customized for their dieting goals and food preferences curated by the editors of Cooking Light. It allows you to substitute in other options if you aren’t digging the ones selected, and even has the... Read More »

The post Crab Cakes with Spicy Mustard Sauce first appeared on I Can Cook That.

Uses for Leftover Jumbo Lump Crab Meat

Kaitlin — Mon, 04 Nov 2013 15:10:57 +0000

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I was left with a good six crabcakes. So I thought I’d include some of the ways I used up... Read More »

The post Uses for Leftover Jumbo Lump Crab Meat first appeared on I Can Cook That.

Crab Cakes with Spicy Remoulade

Kaitlin — Thu, 03 Jan 2013 12:00:29 +0000

I realized I have never posted a recipe for crab cakes. That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry. Crab cakes: 1 pound jumbo... Read More »

The post Crab Cakes with Spicy Remoulade first appeared on I Can Cook That.