Couscous | I Can Cook That

Spiced Lamb with Saffron Couscous

Kaitlin — Fri, 14 Sep 2018 11:00:46 +0000

Because I usually have a recipe in mind when I go food shopping, it’s pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and Tomato Sauce at Primal Supply, I noticed that they had ground lamb, and felt compelled to buy it.... Read More »

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One Pot Moroccan Chicken with Couscous

Kaitlin — Fri, 25 May 2018 11:00:52 +0000

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter—... Read More »

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Crispy Trout with Warm Parsley-Caper Vinaigrette

Kaitlin — Tue, 07 Jul 2015 13:00:40 +0000

I’m in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light’s latest issue is ready in no time! I paired it with an adaptation of a Bon Appetit Couscous recipe. The trout is... Read More »

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Grilled Citrus Salmon

Kaitlin — Mon, 29 Jun 2015 12:00:05 +0000

This post is #sponsored by LongHorn Steakhouse. All opinions are my own. With summer in full swing, it’s time to get grilling! As I’ve mentioned before, I unfortunately do not have any outdoor space at my apartment for a grill, but that hasn’t stopped me! I use my trusty grill pan as often as possible... Read More »

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Vegetable Couscous Salad

Kaitlin — Thu, 11 Apr 2013 14:15:06 +0000

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn’t involve much time over a stove. This Vegetable Couscous Salad from Cooking Light is perfect for summer dinners. It also... Read More »

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Sweet Orange Salmon with Browned Butter Orange Couscous

Kaitlin — Sat, 05 Jan 2013 18:14:32 +0000

After all the pasta, meat, and desserts I’ve had over the past, oh, month, I think it’s about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light but I thought they’d be fantastic together. The Sweet Orange Salmon recipe is so easy and quick to make and... Read More »

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Couscous with Dried Cranberries and Pine Nuts

Kaitlin — Fri, 30 Nov 2012 12:00:18 +0000

I need more sides in my life. Couscous is a great weekday choice because it’s so quick to make, maybe 20 minutes in total. This recipe is from the Fresh & Healthy DASH Diet Cooking Cookbook which I absolutely love. The DASH (Dietary Approaches to Stop Hypertension) diet was developed by the National Heart, Lung,... Read More »

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TIP #1 for T-fal’s Healthy Summer Challenge, Eat More Vegetables

Kaitlin — Mon, 18 Jun 2012 11:00:00 +0000

Today is my first of five different blog posts over the summer with a resolution on how to eat healthier. T-fal is hosting a 2012 Healthy Summer Challenge where I and five other bloggers will work towards a healthier lifestyle through some changes in our diet, exercise, etc. I will, of course, share my food... Read More »

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Spicy Moroccan Chicken Skewers

Kaitlin — Tue, 15 May 2012 11:00:00 +0000

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn’t pass up. The original recipe suggested serving the skewers with Greek yogurt, so I made a quick raita to go with them. I also... Read More »

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Grilled Salmon and Brown Butter Couscous

Kaitlin — Mon, 30 Apr 2012 14:43:00 +0000

Salmon and couscous were just made for each other, don’t you think? They are also the perfect choices for a weeknight meal, you’re sure to get food on the table in no time. Cooking Light’s latest issue has a recipe for Grilled Salmon and Brown Butter Couscous that sounded just wonderful. The magazine suggested making... Read More »

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