Corn Kernels | I Can Cook That

Homemade Corn Ice Cream

Kaitlin — Tue, 05 Aug 2025 10:00:07 +0000

If you’ve never had Homemade Corn Ice Cream before, you’re in for a treat! It’s summer, which means there is an abundance of corn at the moment. I am a member of a CSA (Penn Farm CSA in New Castle, DE run by students at William Penn High School), so I’ve received about half a... Read More »

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Slow Cooker Creamed Corn

Kaitlin — Wed, 25 Nov 2020 10:00:13 +0000

I’m all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker Creamed Corn, are perfect for make ahead sides for Thanksgiving! This recipe for Slow Cooker Creamed Corn is super easy and... Read More »

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Corn, Tomato & Basil Risotto

Kaitlin — Wed, 31 Aug 2011 23:27:00 +0000

After a weekend of brownie and brie baking, I’m back on track making normal meals. Keeping with my tomato-corn themes, I was happy to find a recipe from Fine Cooking that included both of these ingredients. Even better, it is also a risotto! Ingredients: 4 cups chicken broth 2 cups of frozen corn kernels 2... Read More »

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Lobster Corn Creme Brulee

Kaitlin — Thu, 25 Aug 2011 12:00:00 +0000

One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered “freebies”) and I find the tips that host Claire Robinson shares to be so so useful. I was watching an episode of 5 Ingredient... Read More »

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Vegan Chilled Corn Soup

Kaitlin — Sat, 20 Aug 2011 20:43:00 +0000

I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really highlight all of those in season vegetables (like my post about Fettuccine with Fresh... Read More »

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Corn Chowder

Kaitlin — Sat, 06 Aug 2011 21:00:00 +0000

I have so much corn, it’s getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I’m corn-ed out. So I decided to make a corn chowder that I plan on freezing to enjoy when I’m craving corn in non-summer months. I’m hoping the texture of... Read More »

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Cheesy Corn and Black Bean Quesadillas

Kaitlin — Wed, 03 Aug 2011 21:00:00 +0000

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I’m running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 can black beans, rinsed and drained 2 ears of corn 1 tablespoon canola oil... Read More »

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Crab Corn and Tomato Salad with Lemon-Basil Dressing

Kaitlin — Sun, 31 Jul 2011 21:00:00 +0000

With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this one fit the bill. I modified the original recipe for this... Read More »

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Shredded Chicken Tacos with Tomatoes and Grilled Corn

Kaitlin — Thu, 21 Jul 2011 21:23:00 +0000

Tacos are one of my favorite “quick dinners.” For the most part, it all comes down to assembly. I tend to make tacos more as a way to clean my fridge of various vegetables (lettuce, tomatoes, corn, avocados, etc.) but this recipe from the August issue of Cooking Light sounded so tasty I couldn’t wait... Read More »

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Fresh Salsa

Kaitlin — Sun, 12 Jun 2011 17:25:00 +0000

I wanted to make quesadillas, and it called for salsa. I realized I had all of the ingredients needed to make my own on hand, so I decided to try coming up with my own salsa. Ingredients: 3 chopped and seeded tomatoes 1 red onion, finely chopped 1 garlic scape, finely chopped (or 2 garlic... Read More »

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