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		<title>Plum Swirled Cheesecake Bars</title>
		<link>https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html</link>
					<comments>https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 23 Aug 2013 11:00:22 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bake]]></category>
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		<category><![CDATA[Cheesecake]]></category>
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		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Plum]]></category>
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		<category><![CDATA[Sour Cream]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=3584</guid>

					<description><![CDATA[<p>This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do...&#160;<a href="https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/08/plum-swirled-cheesecake-bars.html">Plum Swirled Cheesecake Bars</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>French Toast with Maple-Apple Compote</title>
		<link>https://icancookthat.org/2011/10/french-toast-with-maple-apple-compote.html</link>
					<comments>https://icancookthat.org/2011/10/french-toast-with-maple-apple-compote.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 10 Oct 2011 00:41:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Challah]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Compote]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[French Toast]]></category>
		<category><![CDATA[Fuji]]></category>
		<category><![CDATA[Jonagold]]></category>
		<category><![CDATA[Liberty]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Pink Lady]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=194</guid>

					<description><![CDATA[<p>I love French toast. I may or may not have had dreams about Sabrina&#8217;s French Toast (in the Italian Market in Philly) but I always have a bit of eater&#8217;s remorse when I realize how many calories I managed to consume before 10 am.  I must not be the only one, because Cooking Light had...&#160;<a href="https://icancookthat.org/2011/10/french-toast-with-maple-apple-compote.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/french-toast-with-maple-apple-compote.html">French Toast with Maple-Apple Compote</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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