Coconut Oil | I Can Cook That

Coconut Lemon Poppy Seed Muffins

Kaitlin — Thu, 10 Feb 2022 10:00:49 +0000

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly a decade ago for Coconut Lemon Poppy Seed Muffins. I decided to revisit the recipe, adding a... Read More »

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Slow Cooker Granola

Kaitlin — Wed, 29 Jul 2020 10:00:57 +0000

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I’ve been home quite a bit more, given the pandemic, so I decided... Read More »

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Vegan Chocolate Zucchini Bread

Kaitlin — Fri, 18 Oct 2019 10:00:48 +0000

Note: I was sent samples of Divine Chocolate’s cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week ahead while also relieving some of my stress. I do a lot of my food prep for the week during... Read More »

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Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Kaitlin — Tue, 11 Dec 2018 11:00:44 +0000

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I’ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren’t terribly authentic. I’ve even... Read More »

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Coconut and Turmeric Chicken Curry

Kaitlin — Wed, 17 Oct 2018 11:00:31 +0000

I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near me!) Recently, I just gave up and decided to make it with some substitutions. This recipe from Delicious.com,... Read More »

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Vegan and Gluten Free Peanut Crunch Brownies

Kaitlin — Tue, 27 Mar 2018 11:00:23 +0000

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it’s surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy Peanut Crunch Brownies. This recipe for Peanut Crunch Brownies is adapted from Heather Saffer’s well-named cookbook Crazy Easy Vegan Desserts. Heather... Read More »

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Coconut Matcha Muffins

Kaitlin — Fri, 22 Sep 2017 11:00:49 +0000

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I’ve been on a bit of a muffin kick recently. I’m trying to make sure we have as many “quick meals” as possible on hand during the busy fall season! I... Read More »

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Gluten Free Coconut Cardamom Carrot Bread

Kaitlin — Wed, 04 Mar 2015 12:00:50 +0000

Bob’s Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it’s gluten-free promise that they even have a separate gluten-free packaging division to ensure their products are purely gluten-free. Camilla V. Saulsbury’s new cookbook showcases the breadth, depth and versatility of Bob’s... Read More »

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Crispy Coconut Kale with Roasted Salmon Sweet Potatoes and Coconut Rice

Kaitlin — Wed, 07 May 2014 11:00:16 +0000

I have to admit, kale is really not my favorite green. It tends to, well, taste like a leaf. So I was intrigued when I came across this recipe for Crispy Coconut Kale on Food 52 by Ashley Couse of Bloom & Nourish. The recipe pairs the kale with oven-roasted salmon, spicy sweet potatoes and... Read More »

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Vegan Chocolate Chip Walnut Cookies

Kaitlin — Fri, 13 Sep 2013 11:00:09 +0000

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; most of the substitute ingredients are already in my pantry! I received a bag of One Degree Organics Sprouted Spelt... Read More »

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