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Limoncello Whiskey Sour

Kaitlin — Wed, 25 Apr 2018 11:00:49 +0000

Before I go into my recipe for a Limoncello Whiskey Sour, I have to tell you about the upcoming event that inspired it! My favorite outdoor event of the year is nearly here – Flavors on the Avenue! I am such a fan of this event that I even moved to be closer to it!... Read More »

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Blackberry Gin Fizz

Kaitlin — Mon, 24 Jul 2017 11:30:19 +0000

It’s been a little while since I shared a cocktail recipe! I’ve been meaning to make this Blackberry Gin Fizz cocktail since I saw a version of it in the June issue of Cooking Light. A “fizz” is a cocktail that includes an acidic juice (lemon or lime usually) and carbonated water. Fizzes typically also... Read More »

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Pomegranate Margaritas

Kaitlin — Thu, 29 Dec 2016 12:00:16 +0000

You can never have too many festive cocktails to help you celebrate this time of year, don’t you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe for Pomegranate Margaritas makes a beautiful drink, perfect for small gatherings! I made my own juice for this recipe (instructions below) but you... Read More »

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Grilled Peach Old Fashioned Cocktail

Kaitlin — Mon, 25 Jul 2016 12:00:47 +0000

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and everything I can find! To see some of my other recipes I’ve made using my beloved grill, check them out here. This time,... Read More »

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Sparkling Honey-Ginger Bourbon Lemonade

Kaitlin — Mon, 28 Jul 2014 12:00:36 +0000

When I have friends coming to visit, I like to make a batch of cocktails beforehand so that I have a pre-made refreshment to serve. Lemonade-based drinks are a favorite of mine: I’ve made a Rhuby-Lavender Lemonade as well as a Bourbon-Peach Lemonade in the past. So to keep my trend going, I decided... Read More »

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Pom Collins Cocktail

Kaitlin — Fri, 11 Apr 2014 11:00:05 +0000

It’s that time of year again, East Passyunk Avenue’s “Flavors of the Avenue” is almost here! From noon to 4 pm on Saturday, April 26, the best of East Passyunk’s restaurants will be offering samples of their signature dishes and drinks. Twenty eight restaurants are participating, including: Belle Cakery, Birra, Brigantessa, Cantina Los Caballitos, Chiarella’s,... Read More »

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Lower Calorie Sangria

Kaitlin — Mon, 17 Jun 2013 11:00:10 +0000

Last year, I gave my dad sangria for Father’s Day. He loves sangria, so I thought I’d make it a yearly thing. This time around though, I was also trying to sneak something by him. Instead of using sugar in the sangria, I used Monk Fruit In The Raw, a natural substitute. My father is... Read More »

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Matzo Ball Soup

Kaitlin — Mon, 25 Mar 2013 11:00:48 +0000

One of my favorite parts of learning to cook is having the chance to learn about cultures through different foods. I love paging through cookbooks that contain recipes I’ve never tried and learning something about the history and tradition behind these recipes. In preparation for Passover, I was sent a copy of The New Jewish... Read More »

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East Side Cocktail with Basil & How to Make Caraway Vodka

Kaitlin — Wed, 05 Sep 2012 11:00:00 +0000

Whenever I have a cocktail, I tend to lean towards refreshing drinks, usually with gin. But while visiting friends in New York, we went to a cocktail bar that used caraway vodka in a drink. (Caraway has an anise flavor to it and is frequently used in baking. It is commonly used in rye bread... Read More »

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White Wine Sangria Pops

Kaitlin — Mon, 30 Jul 2012 11:00:00 +0000

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing... Read More »

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