Ciabatta | I Can Cook That

Open-Faced Salmon and Avocado BLTs

Kaitlin — Mon, 07 Jul 2014 12:00:33 +0000

Salmon, avocado, and bacon… what’s not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it’s not exactly an easy meal to eat. It can get quite messy because it is open-faced! Ingredients: 4 (1-ounce) slices diagonally cut ciabatta... Read More »

The post Open-Faced Salmon and Avocado BLTs first appeared on I Can Cook That.

Egg BLT with Avocado

Kaitlin — Tue, 05 Jun 2012 11:00:00 +0000

When I came across this recipe, my first thought was “why don’t people make Egg BLTs more often”? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. The addition of avocado to this just takes it over the top. I found this recipe on myrecipes.com... Read More »

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Smoked Salmon Panini

Kaitlin — Sat, 26 Mar 2011 10:00:00 +0000

I really don’t like a cold lunch, especially sandwiches. There is something about a plain sandwich that makes me so unexcited to eat it. But a panini makes me happy: toasted bread, melty cheese… yum! So I was glad to try out this Smoked Salmon Panini. Note: I have a panini press, but if you... Read More »

The post Smoked Salmon Panini first appeared on I Can Cook That.