Chorizo | I Can Cook That

Black Eyed Peas Hash with Chorizo and Eggs

Kaitlin — Tue, 01 Jan 2019 11:00:41 +0000

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year’s Day, including eating Black Eyed Peas to bring prosperity in the new year. Last year, I made... Read More »

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Sheet Pan Paella

Kaitlin — Tue, 16 Jan 2018 11:00:02 +0000

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice.... Read More »

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Cheesy Skillet Eggs and Hash

Kaitlin — Thu, 01 Sep 2016 12:00:55 +0000

September is National Breakfast Month, and what better way to celebrate than with breakfast for dinner? Nellie’s Certified Humane Free Range Eggs sent me some coupons and other goodies so that I could make a recipe with their yummy eggs. In the past, I’ve made Arugula Pizza with Poached Eggs, so I went a bit... Read More »

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Baked Black Beans with Chorizo

Kaitlin — Sun, 02 Feb 2014 11:00:06 +0000

You can never have too many party appetizers in your cooking arsenal. I wanted to try something a little different than the apps I’ve been posting recently. This dish is a layered dip with black beans, chorizo, tomatoes, and cheese and would be perfect for watching the game or any other party! Ingredients: 1 tablespoon... Read More »

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Spanish Rice with Saffron Cream

Kaitlin — Thu, 14 Nov 2013 11:00:17 +0000

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I’d like to admit. Recently, I wanted to make Cooking Light’s Spanish Chicken and Rice with Saffron Cream, went and bought the ingredients, and came... Read More »

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Paella

Kaitlin — Mon, 20 Jun 2011 00:14:00 +0000

I wanted to challenge myself this weekend, so I decided to try to make paella. I don’t own a paella pan, and I honestly have no idea how to cook paella, so this should be quite the experience. I used a mixture of a recipe from Tyler Florence and one from Cooking Light, keeping my... Read More »

The post Paella first appeared on I Can Cook That.