Chipotle | I Can Cook That

Pulled Pork Tacos with Jalapeno Slaw

Kaitlin — Mon, 11 Apr 2016 13:04:37 +0000

I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick’s Roast Beef, an Old City staple, has changed their name to Nick’s Bar and Grille and has a snazzy new menu to go with it’s new name. Nick’s Bar & Grille in Old City, established in 1969, is “the” neighborhood... Read More »

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Chipotle Tofu Tacos with Avocado Cream

Kaitlin — Mon, 01 Feb 2016 12:00:50 +0000

This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don’t think I’ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so I’m so excited to share this simple meatless taco recipe using Nasoya Chipotle TofuBaked! A new flavor from... Read More »

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Slow Cooker Beef and Bean Chili

Kaitlin — Fri, 13 Nov 2015 13:00:01 +0000

Note: I was sent a Rubbermaid’s Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. We have had a pretty moderate fall so far, but the cold weather isn’t too far off. This time of year, I like to fill my freezer with different meals so I always have comfort food... Read More »

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Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Kaitlin — Wed, 02 Sep 2015 12:00:58 +0000

I haven’t posted a beef recipe in quite a while, so I’m happy that the one I’m sharing is absolutely delicious! It’s really simple to make as well! This recipe for Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauce is from the latest Cooking Light and works great as a weeknight dinner. I... Read More »

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Fish with Pineapple Salsa and Tomato Avocado Salad

Kaitlin — Wed, 21 May 2014 13:00:02 +0000

Now that the weather is finally warming up, it’s time to start incorporating more “summery” foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and Tomato Avocado Salad that sounded like the perfect warm-weather dinner. I used turbot instead of tilapia, but you can substitute... Read More »

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Slow Cooker Pork Carnitas

Kaitlin — Wed, 14 Aug 2013 11:00:24 +0000

My poor slow cooker never gets a break. Even in the summer, I use it quite a bit! Slow cooker meals are great because they don’t heat up your entire kitchen, and usually make at least 8 servings, great for a party or for leftovers. Plus, you can put the ingredients in a slow cooker,... Read More »

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Steak Tacos with Lime Mayo

Kaitlin — Sat, 27 Apr 2013 11:00:12 +0000

I had corn tortillas left over from making the Fish Tacos with Tomatillo Sauce. I needed another taco recipe that was completely different flavor-wise than the fish tacos, so I went for Cooking Light’s Steak Tacos with Lime Mayo in the May issue. (Note: the May issue has a ton of taco recipes, even a... Read More »

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Chilean Sea Bass Tacos with Chipotle Cream

Kaitlin — Wed, 22 Aug 2012 11:00:00 +0000

I have never made a taco recipe from Cooking Light that I didn’t love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with Chipotle Cream is no different, although the original recipe was made with red snapper. I’ve been having really bad luck recently... Read More »

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Barbecue Elk Brisket Sandwiches

Kaitlin — Tue, 15 Nov 2011 12:50:00 +0000

I am having way too much fun trying out all these new meats through Arganica. This week I thought I’d try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I thought it was another perfect excuse to use my slow cooker, and to invent my... Read More »

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Southwestern Burgers with Chipotle Sweet Potato Fries & Chili Aioli

Kaitlin — Fri, 30 Sep 2011 11:31:00 +0000

The high humidity continues in Philadelphia so I decided to just give in and have a summery meal. I made this inside on a grill pan, but the burger can be made on an outdoor grill just as easily. I will focus more on making the fries, because the burger is mostly stacking ingredients. Ingredients:... Read More »

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