https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Fri, 07 Dec 2018 18:57:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html#respond Mon, 09 Jan 2017 12:00:38 +0000 https://www.icancookthat.org/?p=12960 My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty to feed 6 people. The original recipe used cilantro in the chimichurri, but I didn’t have any... Read More »

The post Chimichurri Roasted Chicken with Potatoes and Onions first appeared on I Can Cook That.]]> https://icancookthat.org/2017/01/chimichurri-roasted-chicken-with-potatoes-and-onions.html/feed 0 https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html#comments Thu, 26 May 2011 00:04:00 +0000 https://www.icancookthat.org/?p=288 I’m still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates mint, making the chimichurri seafood-friendly. Ingredients: 3/4 cup loosely packed fresh mint leaves 1/3 cup sliced green onions (scallions) 1 tablespoon... Read More »

The post Cornmeal-Crusted Scallops with Mint Chimichurri first appeared on I Can Cook That.]]> https://icancookthat.org/2011/05/cornmeal-crusted-scallops-with-mint-chimichurri.html/feed 1