Chilled | I Can Cook That

Gazpacho with Grilled Pickapeppa Shrimp

Kaitlin — Fri, 26 Jul 2013 11:00:17 +0000

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter... Read More »

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Chilled Creamy Cucumber Soup

Kaitlin — Fri, 06 Jul 2012 11:00:00 +0000

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t it? I found this recipe for Chilled Creamy Cucumber Soup from Eating Well. It uses an avocado and... Read More »

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Vichyssoise (Cold Leek & Potato Soup)

Kaitlin — Thu, 07 Jun 2012 11:00:00 +0000

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn’t even make them. Although I have to say, Coq au Vin is not even close to being a weeknight friendly meal. Vichyssoise, or cold leek and... Read More »

The post Vichyssoise (Cold Leek & Potato Soup) first appeared on I Can Cook That.

Chilled Raspberry Shooters

Kaitlin — Tue, 31 Jan 2012 12:00:00 +0000

I fell in love with this recipe for Chilled Raspberry Shooters initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the comments mentioned using vanilla yogurt instead of sour cream so I decided to take their suggestion. This... Read More »

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