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	<title>Chilean Sea Bass | I Can Cook That</title>
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		<title>Fish with Bacon Tomato Butter</title>
		<link>https://icancookthat.org/2014/10/fish-with-bacon-tomato-butter.html</link>
					<comments>https://icancookthat.org/2014/10/fish-with-bacon-tomato-butter.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 08 Oct 2014 12:00:05 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chilean Sea Bass]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
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		<category><![CDATA[Plum Tomatoes]]></category>
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		<category><![CDATA[Smoked Paprika]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=7035</guid>

					<description><![CDATA[<p>I know you&#8217;re probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, my friends. The problem here may just be the &#8220;in moderation&#8221; part. The Bacon-Tomato Butter is just the best.  THE BEST....&#160;<a href="https://icancookthat.org/2014/10/fish-with-bacon-tomato-butter.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/10/fish-with-bacon-tomato-butter.html">Fish with Bacon Tomato Butter</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chilean Sea Bass Tacos with Chipotle Cream</title>
		<link>https://icancookthat.org/2012/08/chilean-sea-bass-tacos-with-chipotle-cream.html</link>
					<comments>https://icancookthat.org/2012/08/chilean-sea-bass-tacos-with-chipotle-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 22 Aug 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chilean Sea Bass]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=35</guid>

					<description><![CDATA[<p>I have never made a taco recipe from Cooking Light that I didn&#8217;t love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with Chipotle Cream is no different, although the original recipe was made with red snapper. I&#8217;ve been having really bad luck recently...&#160;<a href="https://icancookthat.org/2012/08/chilean-sea-bass-tacos-with-chipotle-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/08/chilean-sea-bass-tacos-with-chipotle-cream.html">Chilean Sea Bass Tacos with Chipotle Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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