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White Bean Tahini Dip with Toasted Pitas

Kaitlin — Thu, 26 Oct 2017 11:00:47 +0000

Note: I was sent a Labell Board to write this recipe for White Bean Tahini Dip with Toasted Pitas. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, and protein for meals, but I love to also use them... Read More »

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Lemony Red Lentil Soup

Kaitlin — Mon, 25 Sep 2017 11:00:48 +0000

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. They are easy to cook, really tasty, and packed with nutritional goodness. Just one serving (1/4 cup)... Read More »

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Grilled T Bone Steak with Gremolata

Kaitlin — Wed, 09 Aug 2017 11:00:21 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I’ve never had before, like a T-bone steak. T-bone steak is a bone-in steak and includes the strip loin and tenderloin; it’s named... Read More »

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